The hypolipidemic and hypoglycemic effects of two dietary dosages (0.1% and 0.5%) of water and 80% ethanol extracts from hot-air dried Orostachys japonicus A. Berger were evaluated in the serum and organ tissues of streptozotocin-induced diabetic rats. The STZ-induced diabetic groups supplemented with the O. japonicus extracts showed significantly higher body weight compared to a diabetic contr...

The intertidal copepod Tigriopus japonicus has been recognized as a potential model species for toxicity testing of marine pollutants. In last five years or so sequence information and expression pattern of several genes critical in detoxification, stress, growth and reproduction have been described from T. japonicus. A number of genes, especially those representing antioxidant and detoxificati...

The root of Ophiopogon japonicus has been used as a traditional Chinese medicine and also a functional food ingredient for a long time in China. In the present study, 17 different homoisoflavonoid compounds were identified in the root extract of O. japonicus by HPLC–DAD and LCMS/MS analyses. The antioxidant activity of the of chloroform/methanol (1:1, v/v), methanol and 70% ethanol extracts, an...

Ophiopogon japonicus is a perennial, ornamental foliage plant, whichbelongs to the family Liliaceae. It has a high demand in the local andinternational export market due to the presence of glossy white-green stripped lanceolate leaves. Improved leaves and plants of O. japonicus will be more popular in the floriculture industry. Hence, objective was to investigate the growth responses of O. japo...

Ochlerotatus japonicus japonicus is reported for the 1st time south of the Mason-Dixon Line, in Frederick County, Maryland. Fifty-seven oviposition trap samples were collected throughout the county between June 30 and August 24, 2000. From 971 larvae reared from the oviposition traps, 5 species were identified: Ochlerotatus triseriatus (45%), Oc. j. japonicus (43%), Aedes albopictus (7%), Culex...

Sea cucumbers are recognized as food and drug resources with many nutritional benefits, and Apostichopus japonicus is a kind of sea cucumber with good quality. Processing methods have some effect on its quality. This study aimed to explore the effects of Apostichopus japonicus with three different processing methods (dried, instant, and enzymatic sea cucummbers) on intestinal microflora dysregu...

We describe methodology used for the laboratory colonization of Aedes japonicus japonicus, an exotic mosquito species native to eastern Asia and first collected in New Jersey as larvae in 1999. We created a free mating colony in 2000 that readily bloodfed on restrained bobwhite quail (Colinus virginianus). A larval diet of finely ground Purina Lab DietE dissolved in dechlorinated water has prov...

Agrobacterium-mediated transformation is a commonly used method for plant genetic engineering. However, the limitations of Agrobacterium host-plant interactions and the complexity of plant tissue culture often make the production of transgenic plants difficult. Transformation efficiency in many legume species, including soybean and the common bean, has been reported to be quite low. To improve ...

Aedes albopictus (Skuse) and Ae. japonicus (Theobald) are important container-inhabiting mosquitoes that transmit disease agents, outcompete native species, and continue to expand their range in the United States. Both species deposit eggs in natural and artificial containers and thrive in peridomestic environments. The goal of our study was to examine the types and characteristics of container...

A convenient and high yielding procedure for the Suzuki-Miyaura cross-coupling of unprotected bromo- and chlorotryptophans in water provides fluorescent aryltryptophans.