نتایج جستجو برای: enzymatic inhibition

تعداد نتایج: 378214  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Lin Wang Nina M Goodey Stephen J Benkovic Amnon Kohen

One of the most intriguing questions in modern enzymology is whether enzyme dynamics evolved to enhance the catalyzed chemical transformation. In this study, dihydrofolate reductase, a small monomeric protein that catalyzes a single C-H-C transfer, is used as a model system to address this question. Experimental and computational studies have proposed a dynamic network that includes two residue...

Journal: :applied biotechnology reports 0
morteza mirzaei 1- applied biotechnology research center, baqiyatallah university of medical sciences, tehran, iran. 2- department of biology, faculty of sciences, university of guilan, university campus 2, rasht, iran. sina azami 1- applied biotechnology research center, baqiyatallah university of medical sciences, tehran, iran. 2- molecular medicine department, biotechnology research center, pasteur institute of iran, tehran, iran. reyhaneh sariri 1- department of biology, faculty of sciences, university of guilan, university campus 2, rasht, iran. ali mohammad latifi 1- applied biotechnology research center, baqiyatallah university of medical sciences, tehran, iran

organophosphorus compounds are highly toxic chemicals that have application in production of warfare agents and agricultural pesticides. detoxification of areas that have been exposed to these types of materials is of vital importance and several approaches have been used for this purpose. biodegradation of organophosphates is one of these approaches that is in the center of attention due to it...

Journal: :journal of food biosciences and technology 0
m. esmaeilpour ph. d. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. aminlari professor of the department of biochemistry, school of veterinary medicine, shiraz university, shiraz, iran. sh. shekarforoush professor of the department of food hygiene and public health, school of veterinary medicine, shiraz university, shiraz, iran. e. hoseini associate professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran.

in this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (rp...

Journal: :بهره برداری و پرورش آبزیان 0
نیما شیری دانش آموخته کارشناسی ارشد بوم شناسی آبزیان، گروه شیلات و محیط زیست، دانشکده منابع طبیعی، دانشگاه تهران. خدیجه خوشنودی فر دانش آموخته کارشناسی ارشد تکثیر و پرورش آبزیان،گروه شیلات و محیط زیست، دانشکده منابع طبیعی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان. غلامرضا رفیعی استاد گروه شیلات و محیط زیست، دانشکده منابع طبیعی، دانشگاه تهران علیرضا میرواقفی دانشیار گروه شیلات و محیط زیست، دانشکده منابع طبیعی، دانشگاه تهران.

in present study, it was determinated lc50 96-h and toxicity degree of diazinon in huso huso, then were evaluated effects of sub-lethal concentrations on tow general enzymatic indices including alanine and aspartate aminotransferase of plasma and one specific enzymatic index including tissue ache enzyme. the median lethal concentration, lowest observed effect concentration and maximum allowable...

Journal: :Journal of agricultural and food chemistry 2007
Chitsuda Chaisakdanugull Chockchai Theerakulkait Ronald E Wrolstad

The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After storage of banana slices at 15 degrees C for 3 days, pineapple juice showed browning inhibition to a similar extent as 8 mM ascorbic acid but less than 4 mM sodium metabisulfite. Fractionation of pineapple juice by a solid-phase C18 cartridge revealed that the directly ...

Journal: :Biochemistry 2013
Daniel Herschlag Aditya Natarajan

Enzymes are remarkable catalysts that lie at the heart of biology, accelerating chemical reactions to an astounding extent with extraordinary specificity. Enormous progress in understanding the chemical basis of enzymatic transformations and the basic mechanisms underlying rate enhancements over the past decades is apparent. Nevertheless, it has been difficult to achieve a quantitative understa...

2015
Nuriye Nuray Ulusu

Life as we know it heavily relies on biological catalysis, in fact, in a very nonromantic version of it, life could be considered as a series of chemical reactions, regulated by the guarding principles of thermodynamics. In ancient times, a beating heart was a good sign of vitality, however, to me, it is actually the presence of active enzymes that counts… Though we do not usually pay attention...

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