نتایج جستجو برای: enniatins

تعداد نتایج: 69  

Journal: :Journal of Microbiology, Biotechnology and Food Sciences 2014

Journal: :Molecules 2018
Xiaohan Wang Xiao Gong Peng Li Daowan Lai Ligang Zhou

Cyclic depsipeptides (CDPs) are cyclopeptides in which amide groups are replaced by corresponding lactone bonds due to the presence of a hydroxylated carboxylic acid in the peptide structure. These peptides sometimes display additional chemical modifications, including unusual amino acid residues in their structures. This review highlights the occurrence, structures and biological activities of...

2016
Marcin Bryła Agnieszka Waśkiewicz Grażyna Podolska Krystyna Szymczyk Renata Jędrzejczak Krzysztof Damaziak Alicja Sułek

The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used. An analytical procedure to simultaneously determine 26 mycotoxins in grain was developed, tested and verified. Samples from eastern and southern Poland were more contaminated with myc...

2015
Firouzeh Nazari Michael Sulyok Farzad Kobarfard Hassan Yazdanpanah Rudolf Krska

The occurrence of emerging Fusarium mycotoxins beauvericin (BEA), enniatins (ENNs) (A, A1, B, B1), Fusaproliferin and moniliformin was evaluated by a liquid chromatography/electrospray ionization-tandem mass spectrometric (LC/ESI-MS/MS) technique in 65 domestic rice samples produced in Gilan and Mazandaran Provinces in Iran. The results showed that 46% of the samples were contaminated with at l...

2017
Oana Stanciu Cristina Juan Doina Miere Felicia Loghin Jordi Mañes

In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and beauvericin (BEA). For the wheat samples, the influence of agricultural practices was assessed, whereas the results for the wheat-based products...

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