نتایج جستجو برای: emulsion liquid membrane elm
تعداد نتایج: 609945 فیلتر نتایج به سال:
Water contamination with harmful arsenic compounds represents one of the most serious calamities of the last two centuries. Natural occurrence of the toxic metal has been revealed recently for 21 countries worldwide; the risk of arsenic intoxication is particularly high in Bangladesh and India but recently also Europe is facing similar problem. Liquid membranes (LMs) look like a promising alter...
Performance Evaluation of Organic Emulsion Liquid Membrane on Phenol Removal Authors and Affiliation
The percentage removal of phenol from aqueous solution by emulsion liquid membrane and emulsion leakage was investigated experimentally for various parameters such as membrane: internal phase ratio, membrane: external phase ratio, emulsification speed, emulsification time, carrier concentration, surfactant concentration and internal agent concentration. These parameters strongly influence the p...
Studies on permeation through membranes have attracted attention during the last few decades because of various applications in our day today life. Bulk liquid (BLM). Emulsion (ELM) Supported (SLM) all led to wonderful technology and biology. An attempt is being made throw light these biological fields viz facilitated transfer controlled release drugs pharmaceutical applications.
The percentage removal of phenol from aqueous solution by emulsion liquid membrane and emulsion leakage was investigated experimentally for various parameters such as membrane:internal phase ratio, membrane:external phase ratio, emulsification speed, emulsification time, carrier concentration, surfactant concentration and internal agent concentration. These parameters strongly influence the per...
An emulsion is a two-phase liquid system of two immiscible liquids, where the liquid with lower mass fraction is dispersed in form of small droplets in other surrounding liquid of higher mass fraction. Emulsions are widely used to produce sol–gel, drugs, synthetic materials, and food products. Based on the size of droplet, emulsions can be classified as micro and macro emulsion. Karbstein and S...
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