The determination of an emulsifier’s adsorption properties under conditions similar to those occurring during emulsion polymerization can provide important information to aid in the selection of the most appropriate surfactant for a given system. Results show that the latex particle size is dependent on the strength of emulsifier adsorption (∆Eads) at the particle/aqueous phase interface and is...

the effects of essential oils (eos) of oregano and nutmeg with and without commercial emulsifier/stabilizer compound (e/s) on the microbial quality of ready-to-cook barbecued chicken were evaluated. barbecued chicken was traditionally prepared. 3 μl/g and 10 mg/g of eos and/or e/s were then added to the barbecued chicken, respectively. the samples were stored at 3°c for 144 h, 8 and 20ºc for 72...

1. Post-heparin lipolytic activity in man has been studied by using a triglyceride substrate emulsion containing different emulsifiers. 2. The lipolytic activity measured was profoundly influenced by the type of emulsifier used in the substrate. Substrate stabilized by synthetic emulsifiers give higher lipolytic activity than Intralipid, which contains egg phospholipids as emulsifiers. This dif...

of proteins at fluid interfaces, kinetics of adsorption of proteins at fluid interfaces, interfacial rheology, competitive adsorption of emulsifier-protein mixtures, hydrophile-lipophile balance.

The digestive system of young birds is very poor and inefficient in digestion absorption fat due to less lipase production low rate bile formation, which can be overcome by the use exogenous emulsifier. This study aimed evaluate comparative efficacy herbal synthetic emulsifiers on growth performance, nutrients utilization, haemato-biochemical profile, carcass quality broiler chickens fed energy...

An alkali-hydrolysable surfactant, (1-tetradecyloxycarbonylmethyl)trimethylammonium chloride, was used as an emulsifier for emulsion polymerization of styrene in water. The polymerization yielded a high molecular-weight polymer almost quantitatively. Addition of a small amount of NaOH to the resulting latex solution precipitated the polymer immediately. Analysis of the centrifuged solid indicat...

A systematic experimental study of the effect of several factors on the mean drop diameter, d32, during emulsification, is performed with soybean oil-in-water emulsions. These factors are (1) type of used emulsifier; (2) emulsifier concentration, CS; and (3) ionic strength of the aqueous solution. Three different types of emulsifier, anionic (sodium dodecyl sulfate, SDS), nonionic (polyoxyethyl...

This study investigated the possible usage of beeswax oleogels instead milk fat as a source in ice cream production and konjac gum stabilizer salep. For this aim, 12 different samples were prepared using various oil sources (milk oleogel), stabilizers (salep gum), emulsifiers (monoglyceride (MG), Palsgaard (PG), no emulsifier/emulsifier-free (NE)). It was determined that overrun ratio containin...