نتایج جستجو برای: electrostatic spraying

تعداد نتایج: 32130  

1997
Joyce G. Latimer Ronald D. Oetting Paul A. Thomas

Table 1. Effect of paclobutrazol (paclo) on plant height and number of leaves developed on hollyhock at 2, 4, or 6 weeks after treatment. All application techniques were designed to deliver 0.10 mg paclo/10-cm Our objective was to determine the efficacy of a given dosage of β-[(4-chlorophenyl)methyl]-α-(1,1-dimethylethyl)-1H1,2,4-triazole-1-ethanol [paclobutrazol (paclo)] applied using differin...

2006
Shuji OWADA

Electrostatic and/or high tension separation has been used for the separation of rare metal bearing minerals, foods, industrial wastes, and so on. Since the separation is achieved by the difference mainly in surface conductivity of materials, the efficiency in humid circumstances is very low and the applicability is considerably limited. We applied the following two-stages pretreatment techniqu...

Journal: :Research Journal of Applied Sciences, Engineering and Technology 2013

Journal: :Journal of physics 2023

Abstract Aiming at formulating reasonable curing process parameters of powder coating, solving the problems over-drying thin plate and impervious drying thick during combined workpieces with different thicknesses, analyzing optimal temperature range coating by differential scanning calorimetry (DSC), designing a three-factor four-level DOE test scheme within to time are necessary. Using Minitab...

Journal: :Journal of animal science 2011
K C Nam K S Seo C Jo D U Ahn

To prevent oxidative quality changes, a few selected antioxidants, ascorbic acid, or an ascorbic acid plus α-tocopherol combination were electrostatically sprayed on the surface of ground beef patties. Color, metmyoglobin, oxidation-reduction potential, lipid oxidation, and volatiles of the samples were determined during the 8 d of aerobic storage. Spraying of ascorbic acid at 500 mg/kg was the...

2016
K. C. Nam K. S. Seo Dong U. Ahn

To prevent oxidative quality changes, a few selected antioxidants, ascorbic acid, or an ascorbic acid plus αtocopherol combination were electrostatically sprayed on the surface of ground beef patties. Color, metmyoglobin, oxidation-reduction potential, lipid oxidation, and volatiles of the samples were determined during the 8 d of aerobic storage. Spraying of ascorbic acid at 500 mg/kg was the ...

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