نتایج جستجو برای: egg yolk cholesterol

تعداد نتایج: 133864  

2013
Sun-Jin Hur Young-Chan Kim Inwook Choi Si-Kyung Lee

The purpose of this study was to examine the effect of biopolymer encapsulation on the digestion of total lipids and cholesterol in egg yolk using an in vitro human digestion model. Egg yolks were encapsulated with 1% cellulose, pectin, or chitosan. The samples were then passed through an in vitro human digestion model that simulated the composition of mouth saliva, stomach acid, and the intest...

Journal: :The Journal of clinical investigation 1972
D E Brenneman W E Connor E L Forker L DenBesten

To study the pathogenesis of cholesterol gallstones, we fed 24 adult male prairie dogs a high cholesterol, egg yolk diet. 13 control animals received a cholesterol-free diet. All animals fed the egg yolk diet formed multiple gallstones in 2-6 months' time. These stones contained cholesterol, 77+/-14% by dry weight. No stones ocurred in the control group. The egg yolk-fed animals developed bile ...

Journal: :journal of agricultural science and technology 0
s. calislar department of animal science, faculty of agriculture, sutcu imam university, kahramanmaras, turky. i demirtas department of animal science, faculty of agriculture, sutcu imam university, kahramanmaras, turky.

in this study, the effects of culban seed (vicia peregrine l.) on live body weight, feed intake, feed efficiency, egg production, egg quality characteristics, egg yolk fatty acid profiles and yolk cholesterol content in laying hens were investigated. the experiment consists of seven treatment groups with ten replications containing one laying hen in each and for 32 weeks old seventy laying hen ...

رضایی, منصور, شهره, بهرام, صابری فر, طناز , کاظمی فرد, محمد, یوسفی, سهیل,

This experiment was conducted to investigate effects of l-arginine on productive performance and egg quality parameters, blood and hormone parameters of laying hens in late phase of production for 8 weeks. Forty eight Hy-Line W-36 were used in a completely randomize design with four level of l-arginine (1/20=control diet, 1/32, 1/44 and 1/56 percent) and four replicate from 92-98 weeks of age. ...

Journal: :Animal science journal = Nihon chikusan Gakkaiho 2009
Teck-Chwen Loh Fang-Ling Law Yong-Meng Goh Hooi-Ling Foo Idrus Zulkifli

This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four numerically equal groups with eight replicates per treatment, three birds per replicate. All the b...

2008
K. Fujiwara Y. Miyaguchi A. Toyoda Y. Nakamura M. Yamazaki K. Nakashima

Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effects of dried fermented soybean (natto) supplement on egg production and egg qualities of layer chickens was studied with regard to the effective use of various waste foods in Japan. Dried natto, prepared by heating at 60°C, was added to a basic diet at a level of up to 3%. Forty 166-wk-old layer chickens (Rhode...

Journal: :Poultry Science 1963

2010
S. Canogullari M. Baylan Z. Erdogan V. Duzguner A. Kucukgul

This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old quails were allocated to four dietary treatments. Quails were caged individually and fed diets supplemented with 0 (control), 1, 2, 4% garlic powder for 12 weeks. There were significant (P < 0.05)...

Journal: :Macedonian veterinary review 2023

Abstract This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During four-week-experiment, 64 Wistar rats were divided into four groups 16 (eight both sexes), fed commercial rat food (group C); containing 70% mixture 30% freshly cooked egg yolk originating from laying hen eggs 3% fish oil F); palm ol...

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