نتایج جستجو برای: eat salads
تعداد نتایج: 11481 فیلتر نتایج به سال:
INTRODUCTION From 2001-2009 there have been numerous community alerts and notifications about the rocket salad produced in Italy and distributed in Europe. Our study describes the evolution of the microbial quality of ready to eat rocket salad during shelf life among three different Italian producers. MATERIAL AND METHODS Total Mesophilic Count (TMC) and Escherichia coli (EC) count were measu...
The aim of this study was to evaluate the bacterial and fungal quality of minimally-processed vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat salads, and mung bean and wheat sprouts were randomly collected and analyzed. The load of aerobic mesophilic bacteria was minimum and maximum in the fresh-cut vegetables and fresh mung bean sprouts respectively, ...
Purpose of the study. Assessing students’ satisfaction on school meal. Materials and methods. A survey was conducted 395 elementary students 232 high students) schoolchildren for assessing with Results. The analysis questionnaires showed that 55% respondents eat in cafeteria, half them are satisfied menu, they also consider food healthy complete. main reasons refusing hot meals are: cold (49%),...
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