Early lactation parameters are difficult to estimate from commercial dairy records due to the small number of records available before the peak of production. A biological model of lactation was used with weekly milk records from a single Holstein herd to estimate these early lactation parameters and the secretion rate of milk from the average cell throughout lactation. A genetic analysis of th...

Nutrition has a significant effect on reproduction and lactation in Ruminant. Supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. Negative energy balance may sometimes result in reduced livestock production an...

Background: Evaluation of energy metabolism indices in mid-lactation Holstein cows is critical to monitor health status. Aims: The objective of this study was to assess the effects of low (≤0.75) vs. high (>0.75) drops in body condition score (BCS) until day 60 post-partum on energy metabolism indices during mid-lactation in Holstein cows. Meth...

The objective of the current study was to evaluate the effect of bovine somatotropin (bST) on milk yield and composition of Holstein cows in early and very early lactations. Twenty-two lactating Holstein cows averaging 62 days in milk (DIM:25-115), 28.5 kg/d milk, a body condition score (BCS) of 2.87, and 648.2 kg of body weight (BW), were assigned to one of the four treatments in a completely ...

1 Interpretative Summary: Effect of oral calcium supplementation on early lactation health 1 and milk yield in commercial dairy herds. By Oetzel and Miller, page 000. Low blood 2 calcium often occurs in older cows around calving and impairs subsequent health and milk yield. 3 Second lactation or greater cows in 2 commercial dairies with effective milk fever prevention 4 were divided into contro...

Eighteen crossbred goats were selected from the Institute’s goat herd to determine the changes in hormones, blood metabolites and yield and composition of milk during lactation. The blood and milk samples were collected from each goat in a heparinized vacutainer tubes at fortnightly interval for a period of 150 days. In milk samples, fat, protein and lactose contents were estimated while in blo...

In early lactation, susceptibility to disease is greatest, impacting cow health and productivity and leading to economic losses. Mastitis is the most economically costly disease to the dairy industry and is most frequent at this time. The objective of this paper is to discuss the energetic fuels used by leukocytes in the metabolic response during mastitis that may reveal potential mechanisms li...

Early lactation is characterised by a number of metabolic adaptations which divert nutrients from the peripheral tissues in favour of the mammary gland. One such adaptation is the increased responsiveness of adipose tissue to lipolytic stimuli. The effects of the condition score at calving and the level of undegradable protein in the diet on the responsiveness of adipose tissue to adrenergic st...

nutrition has a significant effect on reproduction and lactation in ruminant. supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. negative energy balance may sometimes result in reduced livestock production an...

percentages and yields of fat, crude protein (cp), true protein (tp) and non-protein nitrogen (npn) wereassessed in milk of four groups of holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. four milk samples were taken from individual cows at 10-day intervals. milk fat percentages were close to b...