Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars based on their stomatal density and metabolic modifications under cold conditions. The ‘Zar...

the present study attempts to investigate the effect of thermal treatment at 180 °c for 8 hours on chemical changes, quality indexes and oxidative stability of three iranian common virgin olive oils (zard, mari and phishomi). oil samples were taken every 2h of heating treatment and assessed for fatty acid composition, conjugated diene value, carbonyl value, color index and oxidative stability i...

abstract- olive (olea europaea l.) is one of the most valuable and widespread fruit trees in iran. salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (dakal, shiraz, zard and amigdalifolia) by emphasizing the correlation between measured parameters and ion (k+, na+) accumulation. plants were subjected to four s...

despite the profusion of flowers that develop on olive trees, only a few set fruit during the growing season and only about 1-2% of the fruit remains on the trees at maturity. therefore, to maximize fruit set and yield, it is important for growers to understand the cross-compatibility between cultivars when planning to establish an olive orchard. this study was carried out in shiraz, fars provi...

in this research, the quality indices, phenolic compounds (hydroxy tyrosol, tyrosol, cinamic and vanilic acid), fatty acids and pigments from olive oil of cultivars ‘zard’, ‘roghani’, and ‘mari’ (from kazeroon region, located in fars province), were assessed. measurement of phenolic compounds showed that ‘mari’ cultivar oil contained the highest cinamic and vanilic acids with 1.4 and 1.18 milli...

in order to study adaptation ability of 15 commercial olive cultivars, this experiment was carried out using a randomized complete block design with three replication during the period from 2007 to 2009 in dry-warm climate of sar-pol-e-zehab dallaho olive station of kermanshah province. in this experiment, vegetative and reproductive traits were measured according to i.o.o.c. descriptors. flora...