Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...

and Reule, 1994; Norwood, 2000; Peterson et al., 1993; Schlegel et al., 2002). No-till (NT) production systems, especially winter wheat (Triticum Dhuyvetter et al. (1996) reported that the more intenaestivum L.)–summer crop–fallow, have increased in the central Great sive cropping systems had higher profit potential than Plains, but few N fertility studies have been conducted with these systems...

Response of Physiological and Biochemical Characteristics Aseman Wheat Cultivar to Foliar Application Zinc Iron Micronutrient in Dryland Conditions

Published in Agron. J. 105:143–149 (2013) doi:10.2134/agronj2012.0067 Copyright © 2013 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permis...

cultivated area, yield and production trend of wheat (triticum aestivum l.), barley (hordeum vulgare l.), potato (solanum tuberosum l.), alfalfa (medicago sativa l.) and chickpea (cicer arietinum l.) as the main crops of kurdistan province were studied during 1983-2006 using time series analysis and the situation of future were predicted for 2006-2021 period. the results showed that the cultiva...

the impact of climate change in the next few decades will increase risks of wheat production under dryland conditions. therefore, it is important to find cultivars that are tolerant to these conditions and can provide reasonable yield under future climates. radiation use efficiency (rue) is the key factor determining the crop yield and is related to crop biomass and leaf area index (lai). t...