It is a globally important challenge to meet increasing demands for resources and, at the same time, protect biodiversity and ecosystem services. Farming is usually regarded as a major threat to biodiversity due to its expansion into natural areas. We compared biodiversity of bees and wasps between heterogeneous small-scale farming areas and protected forest in northern coastal Belize, Central ...

Submit Manuscript | http://medcraveonline.com learnt from the Macasan and the Buginese, who stop by in the island on their trip to fish in the Southern seas, that fishing can make much easier money than farming in dry lands. Nevertheless, most of them remain among the poorest in the island. In fact, most of income coming from fishing goes to the boss who owns the boat and equipment, and most im...

one of the main resonator factors in watershed soil erosion is inappropriateland management including conversion of pasture land to dry-land farming.unfortunately, the changes of gara su watershed usages have been very common.thus, in order to understand the influence of land use on runoff rate and soil loss, soillosses were investigated and determined under both pasture and dry-land agricultur...

seed hardiness in annual medics plays an important role in soil seed bank reserve to ensure ley farming system sustainability. to study the level of seed hardiness in annual medic (medicago scuttelata var.rabinson) at different fertilizing treatments and growing conditions (irrigated and dry farming system), an experiment was conducted at two research stations (sararod, research institute and s...

Insect-proof net cultivation (IPN), rice-duck farming (RD), and organic matter return (OM) are important methods to realize sustainable development of rice production. A split-plot field experiment was performed to study the effects of IPN, RD, and OM on the rice yield, dry matter accumulation and N utilization. Results showed that compared to inorganic N fertilizer (IN), wheat straw return, an...

Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental impact of farming. The present study tests the inclusion of silages from artichoke by-products (plant and outer bracts) in the diet of dairy goats...