نتایج جستجو برای: dipeptides

تعداد نتایج: 3021  

2003
JAMES M. MANNING

A procedure for the precise determination of the D and L isomers in a given sample of an amino acid has been based upon chromatographic separation of the diastereoisomeric dipeptides obtained by derivatization with an L-amino acid N-carboxyanhydride. The conditions for the preparation of dipeptides developed by Hirschmann and associates make the derivatization step simple and rapid; the couplin...

2016
M. Ropo V. Blum C. Baldauf

We derive structural and binding energy trends for twenty amino acids, their dipeptides, and their interactions with the divalent cations Ca2+, Ba2+, Sr2+, Cd2+, Pb2+, and Hg2+. The underlying data set consists of more than 45,000 first-principles predicted conformers with relative energies up to ~4 eV (~400 kJ/mol). We show that only very few distinct backbone structures of isolated amino acid...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Franc Avbelj Simona Golic Grdadolnik Joze Grdadolnik Robert L Baldwin

The preferences of amino acid residues for ,psi backbone angles vary strikingly among the amino acids, as shown by the backbone angle found from the (3)J(H(alpha),H(N)) coupling constant for short peptides in water. New data for the (3)J(H(alpha),H(N)) values of blocked amino acids (dipeptides) are given here. Dipeptides exhibit the full range of coupling constants shown by longer peptides such...

Journal: :Clinical science and molecular medicine 1977
S A Adibi B A Krzysik

1. Sham-operated and bilaterally nephrectomized rats were injected intravenously with glycyl-L-leucine, glycylglycine and glycylsarcosine, and the concentrations of these dipeptides in plasma and muscle, liver, renal cortex (in the sham-operated rats) and intestinal mucosa at various intervals were determined. 2. Initially the plasma concentrations of glycyl-leucine and glycylglycine were highe...

2017
Rui Liu Andrew H. Kim Min-Kyu Kwak Sa-Ouk Kang

Lactobacillus plantarum and Leuconostoc mesenteroides play a prominent role as functional starters and predominant isolates in the production of various types of antimicrobial compound-containing fermented foods, especially including kimchi. In the case of the bioactive cyclic dipeptides, their racemic diastereomers inhibitory to bacteria and fungi have been suggested to come solely from Lactob...

Journal: :Journal of the American Society for Mass Spectrometry 2011
Xiang Gao Xiaomei Hu Jun Zhu Zhiping Zeng Daxiong Han Guo Tang Xiantong Huang Pengxiang Xu Yufen Zhao

Cationic metal ion-coordinated N-diisopropyloxyphosphoryl dipeptides (DIPP-dipeptides) were analyzed by electrospray ionization multistage tandem mass spectrometry (ESI-MS(n)). Two novel rearrangement reactions with hydroxyl oxygen or carbonyl oxygen migrations were observed in ESI-MS/MS of the metallic adducts of DIPP-dipeptides, but not for the corresponding protonated DIPP-dipeptides. The po...

Journal: :The Japanese journal of physiology 1985
M Himukai

The properties of carnosine (Car) and glycylglycine (Gly-Gly), transported across the mucosal border, were studied in isolated guinea pig everted ileum. The initial influxes of both dipeptides could be described by single Michaelis-Menten kinetics, having a nearly equal value of maximum influx. Mutual inhibition studies showed that the inhibition observed between Car and Gly-Gly was fully compe...

2015
Sanne Stegen Inge Everaert Louise Deldicque Silvia Vallova Barbora de Courten Barbara Ukropcova Jozef Ukropec Wim Derave

OBJECTIVE Muscle carnosine and its methylated form anserine are histidine-containing dipeptides. Both dipeptides have the ability to quench reactive carbonyl species and previous studies have shown that endogenous tissue levels are decreased in chronic diseases, such as diabetes. DESIGN AND METHODS Rodent study: Skeletal muscles of rats and mice were collected from 4 different diet-interventi...

2016
Jian Guo Naoto Hirasaki Yuji Miyata Kazunari Tanaka Takashi Tanaka Xiao Wu Yusuke Tahara Kiyoshi Toko Toshiro Matsui

The current study demonstrated that theasinensin A (TSA) had a potential to form the complex with hydrophobic Trp-containing dipeptides, and to reduce their membrane potential by artificial-lipid membrane taste sensor. At a 1:3 molar ratio of the 6 Trp-containing dipeptides together with TSA, we observed a significant chemical shift of the protons of the dipeptides (Δδ) to a high magnetic field...

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