The aim of this experiment was to determine the response of dill (Anethum graveolens L.) towater deficiency and salinity. In spring, dill biomass decreased with increasing water deficiencydue to a reduction in the number and mean weight of leaves per plant. The concentrations ofchlorophyll, carotenoids, vitamin C and total phenolics within the leaves were unaffected bywater stress, but the Cl, ...

Dillapiol was isolated from the essential oil of dill as a specific inhibitor of aflatoxin G1 production. It inhibited aflatoxin G1 production by Aspergillus parasiticus with an IC50 value of 0.15 microM without inhibiting aflatoxin B1 production or fungal growth. Apiol and myristicin, congeners of dillapiol, showed similar activity with IC50 values of 0.24 and 3.5 microM, respectively.

Dill has been identified as an important spice crop having tremendous medicinal properties and has ubiquitous use in many types of industries like essential oils, pharmaceuticals, cosmetics, perfumery etc. There is entire scope to work on standardize yield and quality attributing character of dill. Following the objective of optimizing plant spacing to optimize the yield of quality seeds and es...

Increasing attention is being paid to use of organic fertilizers such as manure and vermicompost which can increased yield and protect the environment. Replacing chemical fertilizers with manures has the benefit of low production cost and imparts beneficial effects on soil. Then an experiment was conducted during 2013 to measure effects of organic fertilizers on essential oil of dill (Anethum g...

Hydrosol soft drinks in Persian nutrition culture are produced as side products of the essential oil industry to be used as safe remedies for treatment of some ailments. This study investigated hydrosols for women's hormonal health conditions. Detailed information was gathered by questionnaires. Chemical constituents of these mono- or poly-herbal hydrosols were identified after liquid/liquid ex...

Alstroemeria (Alstroemeria hybrida) is one of the most important cut flowers in the world. The aim of this study is investigating on the effect of dill and cumin essential oils on physiological and microbiological traits of alstroemeria cut flowers. Hydro-distillation method and GC isolated the essential oils of seed and GC/MS examined the chemical compositions of the samples. This exp...