نتایج جستجو برای: dietary supplementation

تعداد نتایج: 225370  

2015
Ping Zhou Lin Zhang Jiaolong Li Yiqiu Luo Bolin Zhang Shen Xing Yuping Zhu Hui Sun Feng Gao Guanghong Zhou François Blachier

Dietary protein levels and cysteamine (CS) supplementation can affect growth performance and protein metabolism of pigs. However, the influence of dietary protein intake on the growth response of CS-treated pigs is unclear, and the mechanisms involved in protein metabolism remain unknown. Hence, we investigated the interactions between dietary protein levels and CS supplementation and the effec...

Journal: : 2021

Influence of Dietary Supplementation with Organic and Inorganic Selenium Sources on Growth Performance, Carcass Traits Blood Metabolites in Geese Chicken

F. Samadi, M. Tajodini S. Hasani S. Samadi S.R. Hashemi

The objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. A total of 300, one day old broiler chicks (Ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of Artichoke powder and also with 300...

2018
H B Choi J S Hong S S Jin S W Jung J C Jang J H Jeong Y Y Kim

OBJECTIVE This experiment evaluated the effect of dietary supplementation levels of rapeseed meal (RSM) in gestation diets on reproductive performance, blood profiles, milk composition of sows, and growth of their progeny. METHODS A total of 55 mixed-parity sows (Yorkshire×Landrace; average parity = 3.82) with an initial body weight (BW) of 193.0 kg were used in this experiment. Sows were all...

2017
Min He Kaiyu Wang Xiaoxia Liang Jing Fang Yi Geng Zhengli Chen Haibo Pu Yaodong Hu Xue Li Ling Liu

To evaluate the impact of dietary vitamin E supplementation on growth performance, the intestinal structure and function of channel catfish (Ictalurus punctatus, Rafinesque 1818) was investigated. A total of 900 healthy channel catfish (weight, 5.20±0.15 g) were divided into four groups, which received experimental diets with different vitamin E content (0, 50, 100 or 1,000 mg/kg). At the end o...

Journal: :Journal of animal science 1995
H S Hussein N R Merchen G C Fahey

The objective of this study was to determine the effects of fat supplementation from canola seed (CS) on ruminal fermentation and postruminal digestion of OM, carbohydrates, and energy of diets containing different levels of forage. Six ruminally and duodenally cannulated beef steers (354 kg +/- 18) were given ad libitum access to six isonitrogenous diets that were offered twice daily in a 6 x ...

2013
Sang Jip Ohh Jun Yeob Lee Sang Yun Kim Jae Hwan Lee Jeong Heon Lee

This study was conducted to evaluate the effect of dietary β-mannanase supplementation and palm kernel meal (PKM) inclusion (5%) on laying performance, egg quality and nutrient utilizability of laying hens with 73 weeks of age. A total of 240 Lohmann brown laying hens with average 77.5% egg production were randomly allocated with 60 hens per treatment, 4 replicates per treatment and 15 hens per...

Journal: :Journal of animal science 1995
H S Hussein N R Merchen G C Fahey

The objective of this study was to examine the effects of dietary forage level and fat supplementation on the chemical composition of mixed ruminal bacteria (MRB). Six ruminally cannulated beef steers (354 kg +/- 18) were given ad libitum access to six diets (13.2% CP; DM basis) that were offered twice daily in a 6 x 6 Latin square design. Treatments were arranged as a 2 x 3 factorial with two ...

A. Akhlaghi A. R. Yousefi H. Sharideh M. Zaghari M. Zhandi, S. M. H. Hussaini

Background: The immune response of aged broiler breeder hens is influenced by many factors including obesity and aged lymphatic organs, but may improve by increasing the bioavailability of various nutrients such as zinc (Zn). Dietary supplementation of phytase can improve Zn availability in senescent broiler breeder hens. Aims:</st...

Journal: :international journal of aquatic biology 0
seyyed morteza hoseini faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources seyed abbas hosseini mohammad soudagar

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

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