نتایج جستجو برای: dietary requirements

تعداد نتایج: 398416  

Journal: :Advance Journal of Food Science and Technology 2015

M. Peisker Y. Dersjant-Li,

Amino acids (AA) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. Although, some table values are available on amino acids requirement, AA requirements may vary due to changes in dietary composition and breeding selection. Thus amino acids requirements have remained an ongoing research topic. ...

Journal: :Asia Pacific journal of clinical nutrition 2011
Benjamin Lc Lee

The 2011 Dietary Guidelines were developed with the aim of providing guidance on what dietary strategies can best address increasing rates of obesity and non-communicable chronic disease in Singapore. This set of dietary guidelines was developed with a local expert committee based on a review of scientific literature and data on current dietary patterns from the 2010 National Nutrition Survey. ...

ژورنال: علوم آب و خاک 2005
بهروز دستار, , ابوالقاسم گلیان, , محسن دانش مسگران, , حسن کرمانشاهی, , فریدون افتخاری شاهرودی, ,

Digestible lysine and sulfur amino acid (SAA) requirements of Ross male broilers were determined during the starter period in two experiments. Broilers were fed a control corn-soy diet (3200 kcal MEn/kg and 23% CP) for 6 days and then randomly assigned to dietary treatments until 16 days of age. The basal diet containing 19% CP was prepared in order to be deficient in lysine for experiment 1 an...

Journal: :Nutrition research reviews 2002
James G Morris

Cats have obligatory requirements for dietary nutrients that are not essential for other mammals. The present review relates these idiosyncratic nutritional requirements to activities of enzymes involved in the metabolic pathways of these nutrients. The high protein requirement of cats is a consequence of the lack of regulation of the aminotransferases of dispensable N metabolism and of the ure...

Journal: :Critical Reviews in Food Science and Nutrition 2013

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