نتایج جستجو برای: dietary protein level dietary energy level

تعداد نتایج: 2893320  

B. Falahatkar, B. Meknatkhah, M. Khoshkholgh, P. Haghparast,

A 60-day trial with six diets (three different protein levels × two different lipid levels) containing 30, 35 and 40% protein with 10 and 15% lipid levels was conducted to determine the optimum dietary protein to lipid ratio and effects on growth performance and hematological indices of Aspikutum, Leuciscus aspius female×Rutilus frisii male. Two hundred and fifty two fish (31.2±0.4 g; mean±SEM)...

2014
F. G. Ríos-Rincón A. Estrada-Angulo A. Plascencia M. A. López-Soto B. I. Castro-Pérez J. J. Portillo-Loera J. C. Robles-Estrada J. F. Calderón-Cortes H. Dávila-Ramos

Forty-eight Pelibuey×Katahdin male intact lambs (23.87±2.84 kg) were used in an 84-d feeding trial, with six pens per treatment in a 2×2 factorial design arrangement. The aim of the study was to evaluate the interaction of two dietary energy levels (3.05 and 2.83 Mcal/kg ME) and two dietary protein levels (17.5% and 14.5%) on growth performance, dietary energetics and carcass traits. The dietar...

M. M. Abdelrahman, R. S. Aljumaah

A study was conducted to evaluate the effect of feeding different levels of protein to black Baladi breed kids. Weanling Baladi kids (n=18; 75 to 90 days old) were selected and individually housed at our experimental farm. Kids were divided randomly to one of the three treatments for 12 weeks. The three dietary treatments were: T1: control ration, formulated according to NRC to cover the protei...

Journal: :iranian journal of public health 0
zahra bahadoran 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. parvin mirmiran 2. dept. of nutrition and clinical dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. firoozeh hosseini-esfahabni 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. mahboobeh sadeghi 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. fereidoun azizi 3. endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.

data regarding the effects of dietary protein on modifying serum lipid and lipoprotein levels are controversial. in this study we have investigated the hypothesis whether dietary protein and protein to carbohydrate ratio could be related to subsequent changes in lipid profile in adults.this 3-yaers follow-up_longitudinal study was conducted on a sample of participants (845 men and 1043 women, a...

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابولقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and lysine levels on quality and quantity of egg production. fifteen diets consisted of 3 levels of protein (14, 15 and 16%) and 5 levels of lysine (0.71, 0.74, 0.77, 0.80 and 0.83 %) in a 35 factorial arrangement were provided. each diet was randomly fed to 4 replicates of 12 birds, during four periods of 4 weeks (28-...

Journal: :شیلات 0
زهرا محمودی کارشناس ارشد،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه سرا، ایران بهرام فلاحتکار استاد،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه سرا، ایران حمید علاف نویریان استادیار،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه سرا، ایران مجیدرضا خوش خلق استادیار،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه سرا، ایران

this study was carried out to evaluate the effects of different dietary protein (30, 35, 40%) and lipid levels (10, 12, 14%) on growth performance and physiological changes of juveniles caspian kutum (rutilus frisii kutum). six hundred and seventy five fish (1.15 ± 0.01 g) were distributed into 27 aquaria (45 l) and were fed four times daily for 8 weeks. interaction between protein and lipid di...

Journal: :iranian journal of veterinary research 2014
m. m. abdelrahman r. s. aljumaah

a study was conducted to evaluate the effect of feeding different levels of protein to black baladi breed kids. weanling baladi kids (n=18; 75 to 90 days old) were selected and individually housed at our experimental farm. kids were divided randomly to one of the three treatments for 12 weeks. the three dietary treatments were: t1: control ration, formulated according to nrc to cover the protei...

Akram Kooshki, Mahmood Rivandi, Roya Akbarzadeh,

Background: Given that abdominal obesity increases the risk of affecting metabolic and cardiovascular diseases, this study was conducted to determine the relationship between energy and macronutrient intake with women's abdominal obesity in Sabzevar. Methods: In this study, 225 female nurses and medical staff in Vase’e hospital of Sabzevar were selected. In order to assess the dietary int...

Journal: :Nagoya journal of medical science 2001
N Iwayama T Shinzato S Nakai S Ando Y Nagake H Makino K Maeda

In chronic renal failure (CRF) patients with a reduced protein intake, if the patients' energy intake could be estimated on the basis of biochemical data together with protein intake, it would be easier to provide them with adequate dietary treatment. Thus, from the relationship among the normalized protein catabolic rate (nPCR) and the intrinsic creatinine generation rate (%GCr) both calculate...

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