نتایج جستجو برای: diet related diseases

تعداد نتایج: 1999825  

Journal: :nutrition and food sciences research 0
fahimeh haghighatdoost onvani shokouh leila azadbakht

background and objectives: dietary approaches to stop hypertension (dash) eating pattern, a diet rich in fruits, vegetables, whole grains and low-fat dairy with a reduced content of sodium, saturated fat, and total fat is introduced as an appropriate diet for hypertension. this eating pattern was basically designed to normalize blood pressure in patients with hypertension, and a large body of d...

K. Shirzadegan, M. Irani SH. Gharahveysi

A research was carried out so as to determine the effect of Iranian green tea (IGT) powder in diet on blood metabolites and carcass traits of broiler chickens. Therefore, considered four treatments consisting (basic diet + IGT 5g/kg feed, basic diet + IGT 10g/kg feed, basic diet + IGT 15g/kg feed and one control diet without additive), and three replicates (15 chicks per repea...

Journal: :Roczniki Panstwowego Zakladu Higieny 2015
Sylwia Merkiel Wojciech Chalcarz

BACKGROUND Diet-related diseases have their origin as early as in childhood; therefore, preventing them should start from the first years of life. Each assessment of dietary intake should be preceded by assessment of health status indices, especially familial diet-related diseases prevalence. OBJECTIVE The objective of this study was to analyse selected indices of health status in preschool c...

Journal: :iranian journal of pharmaceutical research 0
amir mortazavian department of food technologyresearch, national nutrition and food technology research institute, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran.

milk is an important component of a balanced diet and contains many valuable constituents. a considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

Background and Objective: Today, much attention is being paid to the prevention of cardiovascular diseases. In some parts of the world, the rate of cardiovascular disease is low due to a Mediterranean diet containing olive oil. This systematic review examined the verses and traditions in order to express opinions on olive and compare it with the findings of modern medicine. Methods: This is ...

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

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