A comparative study on the fatty acids contents of three Malaysian marine fishes Tenualosa toli (Terubok), Rastrelliger kanagurta (Kembong), Stolephorus baganensis (Bilis) and three freshwater fishes Channa striatus (Haruan), Pangasius hypothalamus (Patin), Clarias macrocephalus (Keli) were carried out. Marine fishes showed more unsaturated fatty acids with 3, 4, 5 and 6 double bonds than in fr...

The immunoregulatory effects of dietary omega-3 fatty acids are still not fully characterized. The aim of this study was to determine whether dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake limits intestinal ischemia-reperfusion (IR) injury. To test this, rats were fed either control or EPA/DHA supplemented diet for 3 weeks following which they underwent either a sham ...

OBJECTIVES: We compared serum phospholipid fatty acid compositions, in particular the status of -3 polyunsaturated fatty acid (PUFA), of postmenopausal Greenland Inuit women and postmenopausal Canadian women at baseline and after supplementing the Canadian women with a fish-oil product. METHODS: Fasting serum samples were collected from 15 Inuit subjects from Greenland and 16 non-Inuit subjects...

This article summarizes the current knowledge available on metabolism and the biological effects of n-3 docosapentaenoic acid (DPA). n-3 DPA has not been extensively studied because of the limited availability of the pure compound. n-3 DPA is an elongated metabolite of EPA and is an intermediary product between EPA and DHA. The literature on n-3 DPA is limited, however the available data sugges...

The effect of direct transesterification methods on the omega-3/6 composition extracts from Phaeodactylum tricornutum was studied. aim this work to identify an extraction method which allowed obtain most suitable profile fatty acids in terms its potential benefits health, particularly if further used food industry. Seven using acids, alkalis, and heterogeneous-catalysts, (namely 1 7, abbreviate...

Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in nanoliposomes provided a biocompatible system for stabilizing omega-3 FAs. Several methods could be implemented to prepar...

There is strong evidence that the intake of EPA and DHA reduces the risk of adverse cardiac events. Fish and fish oil capsules are not necessarily an ideal source of EPA and DHA for every individual. The aim of the present study was to evaluate the effect of a convenience drink enriched with 500 mg EPA and DHA on the n-3 index, a biomarker of EPA and DHA status in an individual. Of the 190 subj...

 Recently, the nutritional requirements of marine finfish larvae have received considerable attention, and studies have shown that docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) affects the growth and survival of marine finfish larvae. This study investigated the effects of different Artemia enrichments containing variable amounts of DHA and EPA on the gro...

 Recently, the nutritional requirements of marine finfish larvae have received considerable attention, and studies have shown that docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) affects the growth and survival of marine finfish larvae. This study investigated the effects of different Artemia enrichments containing variable amounts of DHA and EPA on the gro...

Seasonal differences in the lipid contents and fatty acid composition of European Eels (Anguilla anguilla, Linnaeus 1758) caught from Orontes River (Hatay, Turkey) were determined. High levels, as well ω-3 ω-6 acids, are important factors product quality. High-content values eels differed between seasons (p<0.05). The compositions ranged 5.91-8.03 g/100 g saturated acids (SFA), 10.59-14.08 m...