in conventional agricultural systems application of fungicide and pesticides for seed treatment had been extended in wide range. this study was conducted to evaluate the effects of seed treatment on seed vigor indices on back cross roshan of wheat cultivar in vitro status during 2007. the experiment was done in a completely randomized factorial design with eight replications. treatment were inc...

The relationships between variations in grapevine (Vitis vinifera L. cv. Pinot noir) growth and resulting fruit and wine phenolic composition were investigated. The study was conducted in a commercial vineyard consisting of the same clone, rootstock, age, and vineyard management practices. The experimental design involved monitoring soil, vine growth, yield components, and fruit composition (so...

An experiment was conducted to investigate the influence of a briefly presented patternmasked stimulus on (1) subjects' latency'to make a lexical decision regarding a subsequent letter string and (2) their episodic encoding of that letter string in long-term memory. During the first half of the experiment subjects participated in a primed lexical decision task (LDT). Half of the subjects receiv...

Historically, Michigan's climate had mainly three challenges for grape production: growing season temperatures were too low, the growing season was too short and there was too much rain near harvest. However, climate change in the past decades has led to a vastly different landscape that is evolving to meet the new climate. Recently, there has been a significant move from Vitis labrusca (North ...

OBJECTIVE Memory impairment is observed in adults with type 2 diabetes. The focus of this study was to determine whether acute carbohydrate consumption contributes to or exacerbates memory dysfunction. RESEARCH DESIGN AND METHODS The impact of consuming 50 g of rapidly absorbed carbohydrate (one half bagel and white grape juice) at breakfast was examined in 19 adults with type 2 diabetes. Sub...