نتایج جستجو برای: depuration

تعداد نتایج: 456  

Journal: :Toxicon : official journal of the International Society on Toxinology 2016
Lasse Tor Nielsen Per Juel Hansen Bernd Krock Bent Vismann

Okadaic acid (OA), dinophysistoxins (DTX) and pectenotoxins (PTX) produced by the dinoflagellates Dinophysis spp. can accumulate in shellfish and cause diarrhetic shellfish poisoning upon human consumption. Shellfish toxicity is a result of algal abundance and toxicity as well as accumulation and depuration kinetics in mussels. We mass-cultured Dinophysis acuta containing OA, DTX-1b and PTX-2 a...

2014
Changzhou Yan Zhenhong Wang Zhuanxi Luo

Phytoplankton plays an important role in arsenic speciation, distribution, and cycling in freshwater environments. Little information, however, is available on arsenic efflux from the cyanobacteria Microcystis aeruginosa under different phosphate regimes. This study investigated M. aeruginosa arsenic efflux and speciation by pre-exposing it to 10 µM arsenate or arsenite for 24 h during limited ...

Journal: :Hydrobiologia 2023

Our objective was to determine the effect of lead (Pb) on behavior Mexican mojarra, which is native Balsas River basin, and convict cichlid, an exotic invasive there. Both fish species were exposed Pb, followed by Pb depuration, evaluate its impacts behavior. We evaluated swimming activity, predation attempts, prey consumed, foraging efficiency, aggressive behaviors. The behavioral effects diff...

Journal: :Journal of food protection 2015
Kai Deng Xulei Wu Claudio Fuentes Yi-Cheng Su Jorge Welti-Chanes Daniel Paredes-Sabja J Antonio Torres

A beta Poisson dose-response model for Vibrio vulnificus food poisoning cases leading to septicemia was used to evaluate the effect of depuration at 15 °C on the estimated health risk associated with raw oyster consumption. Statistical variability sources included V. vulnificus level at harvest, time and temperature during harvest and transportation to processing plants, decimal reductions (SV)...

Journal: :Environmental Health Perspectives 1986
P B Key G I Scott

The mud crab, Panopeus herbstii, was acutely exposed (96-hr) to chlorine-produced oxidants (CPO), phenol, and a CPO-phenolic mixture (1:1) to determine lethal and sublethal effects. The 96-hr (LC50) values were determined for each individual compound and mixture. Additionally, whole-animal respiration rates were measured following acute exposure to sublethal concentrations of each compound or m...

Journal: :Food microbiology 2012
Sureerat Phuvasate Ming-Hui Chen Yi-Cheng Su

Consumption of raw oysters has been linked to several outbreaks of Vibrio parahaemolyticus infection in the United States. This study investigated effects of ice storage and UV-sterilized seawater depuration at various temperatures on reducing V. parahaemolyticus in oysters. Raw Pacific oysters (Crassostrea gigas) were inoculated with a mixed culture of five clinical strains of V. parahaemolyti...

Journal: :Environmental technology 2010
Rui C Martins Adrián M T Silva Sérgio Castro-Silva Paulo Garção-Nunes Rosa M Quinta-Ferreira

In this experimental work the ozone action on the depuration of olive oil mill wastewater is studied for different operational conditions based on an actual industrial treatment plant. It was verified that the application of a Mn-Ce-O catalyst prepared at the laboratory, with a Mn/Ce molar proportion of 70/30, enhances the depuration efficiency and the effluent biodegradability. Ozonation opera...

Journal: :Ecotoxicology and Environmental Safety 2021

Abstract It is generally expected that biotransformation and excretion of pharmaceuticals occurs similarly in fish mammals, despite significant physiological differences. Here, we exposed European perch (Perca fluviatilis) to the benzodiazepine drug temazepam at a nominal concentration 2 µg L?1 for 10 days. We collected samples blood plasma, muscle, brain time-dependent manner assess its biocon...

2010
D. Lees B. Doré

Bivalve molluscan shellfish feed by filtering large volumes of seawater and accumulating food particles from their surrounding environment. When that environment is contaminated by sewage, shellfish will also accumulate human pathogenic bacteria and viruses during filter-feeding and present a health risk when consumed raw or only lightly cooked. In order to render such shellfish fit for consump...

Journal: :International Journal Papier Advance and Scientific Review 2020

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