نتایج جستجو برای: degradation rate

تعداد نتایج: 1094639  

Journal: :journal of livestock science and technologies 2012
r. tahmasbi r.c. dobos j.v. nolan

current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (om) and crude protein (cp) in the rumen. the effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. samples were prepared as fresh (...

Dimerization process is essential for producing copolymers. The features of dimerization process like thermal-oxidative degradation should be well known to reach maximum efficiency and a superior reactor design. Also, the degradation mechanism of biodegradable polymers is important during sterilization processes. Thermal-oxidative degradation of PGA, PLLA, and their binary copolymers was invest...

Journal: :حفاظت گیاهان 0
ایزدی ایزدی راشد محصل راشد محصل زند زند نصیری محلاتی نصیری محلاتی لکزیان لکزیان

abstract in order to study the effects of soil texture and temperature on atrazine degradation, an experiment was conducted in completely randomized design with factorial arrangement and 3 replications. experimental factors included, soil texture (sandy loam and silty clay), temperature(10, 20 and 30 oc) and 4 incubation periods(0, 20, 40 and 60 days). soil was spiked with atrazine at a rate of...

Abstract Introduction: The use of membranes and transplant materials as scaffolds in periodontal regenerative surgeries is gaining an increasing application for restoring the structure and function of lost tissues. The present study aimed to evaluate the mechanical properties of PEG/MA (Polyethylene glycol/Maleic Acid) copolymer as a bioscaffold. Metho...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2002
nezameddin daneshvar daryoosh salari mohammad ali behnasuady

anionic dbs surfactant can be photodegraded in a tio2 dispersion and h2o2 solution under an hg-lamp (15 w) uv illumination or solar exposure. degradation process has been monitored through cleavage of aromatic moiety. degradation of the detergent was small when the photolysis was carried out in the absence of tio2 and h2o2 and it was negligible in the absence of light. most of the curves repres...

Journal: :journal of the iranian chemical research 0
pinki b. punjabi photochemistry laboratory, department of chemistry, university college of science, m. l. sukhadia university, udaipur, india noopur ameta photochemistry laboratory, department of chemistry, university college of science, m. l. sukhadia university, udaipur, india jyoti sharma photochemistry laboratory, department of chemistry, university college of science, m. l. sukhadia university, udaipur, india kiran chanderia rakshit ameta photochemistry laboratory, department of chemistry, university college of science, m. l. sukhadia university, udaipur, india

the heterogeneous photo-fenton degradation of crystal violet under visible light has been investigated usingcopper modified iron oxide. the photocatalyst has been prepared by coprecipitation method. the rate ofphotocatalyic degradation of dye was monitored spectrophotometrically. it has been observed thatphotocatalytic degradation follows pseudo first order kinetics. the effect of various param...

Ali Bahadori, Banafsheh Zeraatkar Mohammad Taghi Taghizadeh, Parinaz Seifi-Aghjekohal

The thermal degradation of polyethylene (PE) was carried out in the absence and presence ofcatalystes X-Zeolite and Silica-Alumina at different temperatures. The optimum PE/Catalysisratio was 0.25:0.05 g/g, which produced highest degradation value. PE and PE/Catalysis werecharacterized by thermogravimetric analysis. The thermal degradation properties of polymerhave been studied by Infrared spec...

Journal: :nutrition and food sciences research 0
behnaz naderi gorgan university of agricultural science and natural resources, gorgan, iran yahya maghsoudlou gorgan university of agricultural science and natural resources, gorgan, iran mehrnaz aminifar standard research institute (sri), karaj, iran mohammad ghorbani gorgan university of agricultural science and natural resources, gorgan, iran ladan rashidi standard research institute (sri), karaj, iran

background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2006
parviz shafiee sayed abbas shojaosadati amir hossein charkhabi

in this study, the degradation potential of five polycyclic aromatic hydrocarbons (pahs) by aerobic mixed bacterial cultures was investigated. microorganisms were isolated from hydrocarbon contaminated soils of shadegan wetland located in southwest of iran. the degradation experiments were conducted in liquid cultures. pah or pahs concentration was 100 mg/l at the beginning of degradation exper...

Journal: :journal of the iranian chemical research 0
mohammad taghi taghizadeh department of physical chemistry, faculty of chemistry, university of tabriz, tabriz, iran parinaz seifi-aghjekohal department of physical chemistry, faculty of chemistry, university of tabriz, tabriz, iran ali bahadori, department of physical chemistry, faculty of chemistry, university of tabriz, tabriz, iran banafsheh zeraatkar department of physical chemistry, faculty of chemistry, university of tabriz, tabriz, iran

the thermal degradation of polyethylene (pe) was carried out in the absence and presence ofcatalystes x-zeolite and silica-alumina at different temperatures. the optimum pe/catalysisratio was 0.25:0.05 g/g, which produced highest degradation value. pe and pe/catalysis werecharacterized by thermogravimetric analysis. the thermal degradation properties of polymerhave been studied by infrared spec...

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