Vent sexing was developed in Japan and brought to North American poultry producers in the 1930s. Vent sexing is a skill that takes a long time to develop. It involves holding the chick upside down in one hand, expelling the fecal material, and everting (turning outward) the vent area. The producer can then look for the presence or absence of a rudimentary male sex organ. This process sounds muc...

to determine the neuropharmacological activity of the leaf extract of croton zambesicus in mice and chicks. the effect of aqueous leaf extract of croton zambesicus on thiopental sodium – induced sleeping time in mice, on gross locomotor activity (gla) in 2-day old chicks and effect of extract on apomorphine - induced stereotyped behavior in chicks were evaluated. the aqueous extract (1000 and 1...

On the basis of evidence showing that instantaneous heart rate (IHR) of chick hatchlings responds to exposure to altered ambient temperature (Ta; Tazawa H, Moriya K, Tamura A, and Akiyama R. Comp Biochem Physiol A 131A: 797-803, 2002), we elucidate here the developmental timeline for the homeothermic response of HR in newly hatched chicks (days 0-7) maintained at room temperature ( approximatel...

This study evaluated the behavior of broiler chickens subjected to thermal stress during different periods day and age birds. A total 180 one-day-old male chicks were allocated three chambers. Each chamber contained five boxes, with 12 chicks/box. Birds assigned a completely randomized design. The birds filmed, images recorded every minute two periods: morning (from 08:00 09:00 h) afternoon 17:...

The competence of the duodenal 1ƒ¿, 25-(OH)2-D3 receptor system in embryonic chicks was studied in the reconstituted cytosol-chro matin system. The sucrose density gradient centrifugation following incubation of duodenal cytosol with 1x,25-dihydroxy-[3H]-vitamin D3 revealed that a cytosol 1x,25-dihydroxyvitamin D3 receptor existed in the duodenum of 18-day-old embryos. In the duodenum of 14-day...

To study the putative transfer of antibiotic resistance from broiler breeders to human, hen’s eggs and theirday-old chicks were examined for the presence of bacteria. The most frequently isolated organisms indecreasing order were: Streptococcus spp., Bacillus spp., Staphylococcus spp., Klebsiella spp., Enterobacterspp. and Escherichia coli followed by Citrobacter spp., Proteus spp. and Pseudomo...