نتایج جستجو برای: day fattening were 184003 kg

تعداد نتایج: 3645920  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده پزشکی 1390

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

2017
Erik Grandemange Pierre-Alexandre Perrin Dejean Cvejic Miriam Haas Tim Rowan Klaus Hellmann

BACKGROUND Acute outbreaks of Actinobacillus pleuropneumoniae (APP) require rapid, effective, parenteral antimicrobial treatment. The efficacy and safety of a single, short-acting, high dose of marbofloxacin (Forcyl® swine 160 mg/mL) compared with 1 or 2 doses of 7.5 mg/kg enrofloxacin in APP outbreaks in European farms was studied. METHODS A controlled, randomised block, blinded, multicentre...

Journal: :Jurnal Nukleus Peternakan 2023

The study aims to investigate the influence of supplementation hydroxy methionine analogues (HMA) and vegetable oils (VO) on testosterone hormone levels physiological profile blood plasma fattening Bali cattle. A randomized block design with four treatments tests was used in study. Sixteen male cattle a body weight range 78-183 kg CV 25.33% were used. ration containeds 18% protein ME = 16 MJ/kg...

Journal: :Acta Veterinaria Scandinavica 2008
Eva Persson Margret Wülbers-Mindermann Charlotte Berg Bo Algers

BACKGROUND The natural feeding behaviour of the pig is searching for feed by rooting activities throughout the day; self-feeding pigs randomly space their eating and drinking periods throughout the day consuming ten to twelve meals per day. Pigs in conventional fattening pig production are normally fed 2-3 times daily with the feed consumed within 15 minutes. The aim of this study was to determ...

ژورنال: :مجله علوم کشاورزی ایران 2003
محمد علی طالبی حسین موثق مرتضی کرمی

growth rate of 60 lori-bakhtiari single male lambs were assigned to a completely randomized design with two factors. the factors were tail status (with and without fat tail) and fattening period ( 75,90, 105 days). lambs were alternately docked by the use of rubber rings at the begining of the second day of birth. lambs were weaned at 90±5 days of age and randomly divided into three groups...

2007
Natalija Filipović Zvonko Stojević Suzana Milinković-Tur Blanka Beer Ljubić Maja Zdelar-Tuk

This paper describes research into concentration of total proteins and individual protein fractions in the blood serum of Ross broiler chickens during fattening period. Blood for analysis was taken at the 14th, 28th and 42nd days of age by wing vein puncture. Concentration of total serum proteins was detected by spectrophotometry. Electrophoresis on gelled cellulose-acetate tapes determined the...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده دامپزشکی 1394

مونوسدیم گلوتامات به عنوان تشدیدکننده طعم به مواد غذایی افزوده می شود. در مطالعات مختلف، به برخی اثرات این ترکیب بر دستگاه تناسلی نر به صورت اختلالات ساختاری و عملکردی و کاهش باروری اشاره شده است. با توجه به وجود اثرات اکسیدانی مونوسدیم گلوتامات، هدف از این تحقیق بررسی اثرات حفاظت کننده عصاره برگ به در کاهش تغییرات ساختاری و عملکردی بافت بیضه متعاقب مصرف مونوسدیم گلوتامات می باشد. در این مطالعه...

2012
Nikolaos Kotrotsios Efterpi Christaki Eleftherios Bonos Panagiota Florou-Paneri

In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A total of 160 weaning piglets, 30 days old, were allocated into four equal groups with 4 subgroups of 5 female and 5 males each. The animals were fed with isocaloric and isonitrogenous diets, containi...

2017
Sven Dänicke

Ergot alkaloids (EA) are mycotoxins produced by Claviceps purpurea. EA-toxicity is poorly characterized for fattening chickens. Therefore, a dose-response study was performed to identify the lowest, and no observed adverse effect levels (LOAEL and NOAEL, respectively) based on several endpoints. Non-starch-polysaccharide (NSP) cleaving enzyme addition and dietary fat content were additionally c...

Journal: :علوم دامی ایران 0
محمدعلی طالبی رئیس بخش علوم دامی مرکز چهارمحال و بختیاری

the present study was conducted to investigate effect of the fattening system and the duration of the fattening period on growth performance and carcass composition. in lori bakhtiary male lambs. sixty lambs were assigned to a factorial experiment of a completely randomized design comprised of two factors, including: fattening system (fs1: feedlot following weaning, and fs2: grazing on pasture ...

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