نتایج جستجو برای: dark fermentation

تعداد نتایج: 108612  

Journal: :International Journal of Hydrogen Energy 2021

Electro-fermentation is a new type of bioprocess combining the concepts fermentation and electro-microbiology to improve conversion organic substrates into valuable products. During electro-fermentation metabolic profiles could be redirected by presence polarized electrodes through changes in microbial communities dark fermentation. This paper aims investigate influence bacterial community comp...

Journal: :Physiology & behavior 2004
T L Hanstock E H Clayton K M Li P E Mallet

Lactic acid accumulation in the caecum and colon resulting from the fermentation of carbohydrates can lead to deleterious effects in ruminant and monogastric animals, including humans. In the present study, we examined the behavioural effects of two types of commonly consumed foods: soluble and fermentable carbohydrates (FCs). Thirty-six male Wistar rats were fed either a commercial rat and mou...

2014

This review summarizes the potential of starch agroindustrial residues as substrate for biohydrogen production. Types of potential starch agroindustrial residues, recent developments and bio-processing conditions for biohydrogen production will be discussed. Biohydrogen is a clean energy source with great potential to be an alternative fuel, because it releases energy explosively in heat engine...

Journal: :Journal of biotechnology 2014
Vianey Ruiz Zehra Esra Ilhan Dae-Wook Kang Rosa Krajmalnik-Brown Germán Buitrón

Microbial electrolysis cells (MECs) can be used as a downstream process to dark fermentation to further capture electron in volatile fatty acids that remain after fermentation, improving this way the viability of the overall process. Acetic and propionic acid are common products of dark fermentation. The main objective of this work was to investigate the effect of different initial concentratio...

2013
Sauro Pierucci Jiří J. Klemeš Marco Gottardo Cristina Cavinato David Bolzonella Paolo Pavan

Dark Fermentation Optimization by Anaerobic Digested Sludge Recirculation: Effects on Hydrogen Production Marco Gottardo*, Cristina Cavinato , David Bolzonella, Paolo Pavan a University Ca’Foscari of Venice, Department of Environmental Science, Informatics and Statistics, Calle Larga Santa Marta, Dorsoduro 2137 – 30123, Venice, Italy University of Verona, Department of Biotechnology, Strada le ...

2006
Ilgi Karapinar Kapdan Fikret Kargi

Hydrogen is a valuable gas as a clean energy source and as feedstock for some industries. Therefore, demand on hydrogen production has increased considerably in recent years. Electrolysis of water, steam reforming of hydrocarbons and auto-thermal processes are well-known methods for hydrogen gas production, but not cost-effective due to high energy requirements. Biological production of hydroge...

2015
Bing-Feng Liu Guo-Jun Xie Rui-Qing Wang De-Feng Xing Jie Ding Xu Zhou Hong-Yu Ren Chao Ma Nan-Qi Ren

BACKGROUND Integrating hydrogen-producing bacteria with complementary capabilities, dark-fermentative bacteria (DFB) and photo-fermentative bacteria (PFB), is a promising way to completely recover bioenergy from waste biomass. However, the current coupled models always suffer from complicated pretreatment of the effluent from dark-fermentation or imbalance between dark and photo-fermentation, r...

Journal: :Bioresource technology 2013
Dong-Hoon Kim Mi-Sun Kim

In this study, a novel three-stage (lactate-+photo-H(2)+CH(4)) fermentation system was developed, which converts food waste to H(2) and CH(4), with an emphasis on achieving high H(2) yield. The system begins by first fermenting food waste to lactate, rather than acetate and butyrate, using indigenous lactic acid bacteria. Lactate fermentation effluent was then centrifuged, and the supernatant w...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید