Yaylacılık ülkemizde önemli bir gelenek olup, bu araştırma, 2014-2015 vejetasyon döneminde, Trabzon İli Düzköy İlçesi Yaylası (Kamema)’nın yaş ot ve botanik kompozisyonları ile birlikte florası incelenmiştir. Yayla (Kamena) çayırlarının verimleri 2.450-3.275 kg da-1 arasında değişmiş ağırlık esasına göre ise % 73 buğdaygiller + 12 baklagiller 15 diğer familyalardan oluşmuştur. Yapılan floristik...

For determination of grazing capacity, information of forage quality is essential which is influenced by various factors. The main objective of this research was investigation on effects of species, phenological stages, and life form on values of forage quality indices of six range species. Species were two grasses (Bromus tomentellus and Dactylis glomerata), two forbs (Ferula ovina and Coronil...

G. Klee, N. Mendoza, and J. Chavarría. 2011. Production and meat fatty acids profile of Hereford steers fed on pasture with and without oat grain supplement. Cien. Inv. Agr. 38(3): 331338. Live weight gain (LWG) and meat fatty acid composition (FA) were evaluated in Hereford steers fed on pasture with or without oat grain. The study site was non-traditional pastures were used in the dryland And...

Seedling establishment is a critical phase in pasture management. Knowledge of the seedling development of new forages is necessary to develop management practices and recommend species mixtures for pasture seedings. We compared seedling growth and development of prairiegrass (Bromus willdenowii Kunth = B. catharticus Vahl), grazing bromegrass (B. stamineus Desv.), and orchardgrass (Dactylis gl...

for determination of grazing capacity, information of forage quality is essential which is influenced by various factors. the main objective of this research was investigation on effects of species, phenological stages, and life form on values of forage quality indices of six range species. species were two grasses (bromus tomentellus and dactylis glomerata), two forbs (ferula ovina and coronil...

The nutritive value of manganese and its occurrence in animal and plant tissue has received considerable attention within the last few years. The literature relating to manganese in plant tissue has been reviewed by Lindow and Peterson (^)^, who reported analyses of 84 samples representing the principal classes of human foods. In a later paper by Skinner and Peterson {12), analyses of 54 feedin...