نتایج جستجو برای: cynara

تعداد نتایج: 613  

Journal: :Genome 2005
Alberto Acquadro Ezio Portis David Lee Paolo Donini Sergio Lanteri

Cynara cardunculus L. is a species native to the Mediterranean basin that comprises 2 crops, globe artichoke (var. scolymus L.) and cultivated cardoon (var. altilis DC), as well as wild cardoon (var. sylvestris (Lamk) Fiori). Globe artichoke represents an important component of the South European agricultural economy but is also cultivated in North Africa, the Near East, South America, the Unit...

2014
Valentina Coccia

Biorefinery aims at designing new virtuous and high-efficiency energy chains, achieving the combined production of biofuels (e.g., bioethanol) and biobased products. This emerging philosophy can represent an important opportunity for the industrial world, exploiting a new kind of nano-smart biomaterials in their production chains. This paper will present the lab experience carried out by the Bi...

2016
Daniela Borgognone Youssef Rouphael Mariateresa Cardarelli Luigi Lucini Giuseppe Colla

Leaf extracts of cultivated cardoon (Cynara cardunculus L. var. altilis DC) are an important source of phenols. Soilless culture represents an important and alternative tool to traditional agriculture, since it allows a precise control of plant nutrition and the maximization of yield and quality of the product. Reducing N supply, while keeping quantity as high as possible is desirable for envir...

Journal: :Food & function 2015
Eliana N Fissore Cinthia Santo Domingo Lía N Gerschenson Leda Giannuzzi

The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h(-1)) in the presence of fractions isolated from ste...

Journal: :Food Chemistry 2022

Cynara scolymus L., known as globe artichoke, is a medicinal plant widely used in food supplements (PFS) and herbal infusions due to its beneficial health properties. The high demand for artichoke-containing products can lead adulteration practices. In this work, real-time polymerase chain reaction (PCR) system coupled high-resolution melting (HRM) analysis was proposed differentiate C. from ot...

2015
Pasquale L. Curci Domenico De Paola Donatella Danzi Giovanni G. Vendramin Gabriella Sonnante

With over 20,000 species, Asteraceae is the second largest plant family. High-throughput sequencing of nuclear and chloroplast genomes has allowed for a better understanding of the evolutionary relationships within large plant families. Here, the globe artichoke chloroplast (cp) genome was obtained by a combination of whole-genome and BAC clone high-throughput sequencing. The artichoke cp genom...

2017
Teresa Röhrig Olga Pacjuk Silvia Hernández-Huguet Johanna Körner Katharina Scherer Elke Richling

Background: Phosphodiesterases (PDEs) play a major role in the regulation of cyclic adenosine monophosphate (cAMP)- and cyclic guanosine monophosphate (cGMP)-mediated pathways. Their inhibitors exhibit anti-inflammatory, vasodilatory and antithrombotic effects. Therefore, consumption of foods with PDE-inhibiting potential may possess beneficial influence on the risk of cardiovascular diseases. ...

2009
Sandra Polo Javier Tardío Ainhoa Vélez-del-Burgo María Molina Manuel Pardo-de-Santayana

BACKGROUND This paper assesses the current ethnobotanical knowledge, use and management of Scolymus hispanicus L. in two localities of Central Spain and the relation with its natural abundance. It also addresses the influence of sociodemographic factors such as age, gender and time living in the village in the variation of knowledge and practice levels. METHODS During 2007 and 2008, 99 semi-s...

احمدی محمودآبادی, نارگل , محزونی, پروین , مدنی, سیدحسین , وحدتی, اکبر ,

Background: Artichoke with the scientific name of Cynara scolymuse is a plant from compositae family. In this research, the effect of hydro alcoholic artichoke extract on serum glucose, lipids and lipoproteins and prevention of type 1 diabetes mellitus was investigated.Methods: Twenty mature male Rats with mean weight of 200-250 gr in four groups were arranged. Rats in the control group, receiv...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید