نتایج جستجو برای: cultivar adaptation

تعداد نتایج: 158864  

Journal: :Climate Risk Management 2021

With global food demand predicted to grow by 50–80% 2050, timely strategies are required best adapt the projected changes in agriculture. In this study, we illustrated how adaptation not requiring additional inputs (sowing date and genotype choice) could be used minimise impact of stresses raise wheat productivity Australia. Yield abiotic impacting crops were quantified silico for 1990s (1976–2...

2016
Dong Qu Fei Yan Rui Meng Xiaobing Jiang Huijuan Yang Ziyi Gao Yonghui Dong Yazhou Yang Zhengyang Zhao

Bagged fruits of green apple cultivar "Granny Smith" have been found to turn cardinal red after debagging during fruit-ripening in the Loess Plateau region of China. To understand this phenomenon at post-transcriptional level, we have investigated the roles of microRNAs (miRNAs) in response to debagging. Three small RNA libraries were primarily constructed from peels of "Granny Smith" apples su...

Journal: :بوم شناسی کشاورزی 0
امیر حجارپور نسیم مقدادی افشین سلطانی بهنام کامکار

introduction chickpea (cicer arietinum l.) is cultivated on alarge scale in arid and semiarid environments. terminal drought and heat stress, among other abiotic and biotic stresses, are the major constraints of yield in most regions of chickpea production. the study of the effects of climate change could help to develop adaptation strategies to promote and stabilize crop yield. this research w...

Journal: :تولید گیاهان زراعی 0

the process of adaptation to cold is an important mechanism in wheat cultivars to tolerate cold stress. this work was aimed to calrify the relationship between vernalization requirement with cold tolerance by assessing physiological changes in cold susceptible spring and tolerant winter wheat (triticum aestivum, cvs. kohdasht and cheyyene, respectively) in environmentally controlled conditions,...

2017
Georgia Ntatsi Dimitrios Savvas Vassilis Papasotiropoulos Anastasios Katsileros Rita M. Zrenner Dirk K. Hincha Ellen Zuther Dietmar Schwarz

Grafting of elite cultivars onto tolerant rootstocks is an advanced strategy to increase tomato tolerance to sub-optimal temperature. However, a detailed understanding of adaptive mechanisms to sub-optimal temperature in rootstocks and scions of grafting combinations on a physiological and molecular level is lacking. Here, the commercial cultivar Kommeet was grafted either onto 'Moneymaker' (se...

2016
Sylvain Delerce Hugo Dorado Alexandre Grillon Maria Camila Rebolledo Steven D. Prager Victor Hugo Patiño Gabriel Garcés Varón Daniel Jiménez

Seasonal and inter-annual climate variability have become important issues for farmers, and climate change has been shown to increase them. Simultaneously farmers and agricultural organizations are increasingly collecting observational data about in situ crop performance. Agriculture thus needs new tools to cope with changing environmental conditions and to take advantage of these data. Data mi...

Journal: :Phytopathology 2015
Hong Lin Md Sajedul Islam Juan C Cabrera-La Rosa Edwin L Civerolo Russell L Groves

Xylella fastidiosa causes disease in many commercial crops, including almond leaf scorch (ALS) disease in susceptible almond (Prunus dulcis). In this study, genetic diversity and population structure of X. fastidiosa associated with ALS disease were evaluated. Isolates obtained from two almond orchards in Fresno and Kern County in the San Joaquin Valley of California were analyzed for two succe...

Journal: :به نژادی نهال و بذر 0
حسین اکبری مقدم حسین h. akbari moghadam حسن رستمی h. rostami غلام رضا اعتصام g.r. eatesam شیرعلی کوه کن s.a. kohcan غلام علی کیخا g.a. keikha

hamoon is a new bread wheat cultivar derived from progenies of a cross made between falat and roshan. it is of spring habit and early maturity, 90-100 cm plant height, white spikes and thousand kernel weight of 40-45 gram. it is tolerant to lodging and environmental stresses(drought and salinity) as will as yellow rust. hamoon has hard grains of amber colour with averae protein content of 10.5%...

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