نتایج جستجو برای: cucumis melo

تعداد نتایج: 4377  

Journal: : 2022

Optimization of enzymatic hydrolysis conditions contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity

Journal: :Horticulture International Journal 2018

Journal: :Proceedings of the National Academy of Sciences 1939

Journal: :iranian journal of pharmacology and therapeutics 0
sibi perumbamkudiyil ittiyavirah department of pharmacology, university college of pharmacy, mahatma gandhi university, cheruvandoor campus, ettumanoor p.o, kottayam, kerala pin-686691,india ann george anju m. santhosh sudhi t. kurian prinsy pappachan department of pharmacology, university college of pharmacy, cheruvandoor campus, ettumanoor p.o, kottayam, kerala pin-686691,india gifty jacob department of pharmacology, university college of pharmacy, cheruvandoor campus, ettumanoor p.o, kottayam, kerala pin-686691,india

the objective of the study was to evaluate the cytotoxic effects of aqueous extract of cucumis melo fruit on human prostate cancer cell line (pc-3) using mtt and neutral red assays. the crude aqueous extract of c. melo was prepared by cold maceration method, filtered, concentrated and tested on pc-3 cell line. dose-dependent cytotoxic activities were exhibited on human prostate carcinoma pc-3 c...

2015
Jin Jia Xiujuan Wang Junli Lv Shan Gao Guoze Wang

The quality of fruit targeted for human consumption is affected greatly by the methods used in processing. The objective of this study was to assess a method of treating cantaloupe melons to reduce the wound responses incurred by cutting while maintaining fruit quality. After being treated with an alternating magnetic field (AMF) at the strength of 2mT for 0, 5, 10, 15, 20, or 25 min, Cucumis m...

حسن رحیمی, حسین رحیمی علی کاخکی محمد دادمند مهدی عراقی

خربزه از محصولات با ارزش کشاورزی است. آفات متعددی در کاهش تولید این محصول مؤثر است. به­منظور کاهش مصرف سموم شیمیایی در مزارع خربزه و توسعه روش­های غیرشیمیایی، گیاهان خیار چنبر (Cucumis melo var. flexuosus) و طالبی سمسوری (Cucumis melo var. reticolata) به­عنوان گیاهان تله برای کاهش خسارت برخی از آفات آن انتخاب گردید. این آزمایش در قالب طرح بلوک­های کامل تصادفی در سه تکرار، نسبت­های مختلف بوته­ها...

Journal: :Genome 2003
Leah Silberstein Irina Kovalski Yariv Brotman Christophe Perin Catherine Dogimont Michel Pitrat John Klingler Gary Thompson Vitali Portnoy Nurit Katzir Rafael Perl-Treves

A new linkage map of Cucumis melo, derived from the F2 progeny of a cross between PI 414723 and C. melo 'TopMark' is presented. The map spans a total of 1421 cM and includes 179 points consisting of random amplified polymorphic DNA (RAPD), amplified fragment length polymorphism (AFLP), inter-simple sequence repeats (ISSRs), simple sequence repeats (SSRs), and restriction fragment length polymor...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Jordi Garcia-Mas Andrej Benjak Walter Sanseverino Michael Bourgeois Gisela Mir Víctor M González Elizabeth Hénaff Francisco Câmara Luca Cozzuto Ernesto Lowy Tyler Alioto Salvador Capella-Gutiérrez Jose Blanca Joaquín Cañizares Pello Ziarsolo Daniel Gonzalez-Ibeas Luis Rodríguez-Moreno Marcus Droege Lei Du Miguel Alvarez-Tejado Belen Lorente-Galdos Marta Melé Luming Yang Yiqun Weng Arcadi Navarro Tomas Marques-Bonet Miguel A Aranda Fernando Nuez Belén Picó Toni Gabaldón Guglielmo Roma Roderic Guigó Josep M Casacuberta Pere Arús Pere Puigdomènech

We report the genome sequence of melon, an important horticultural crop worldwide. We assembled 375 Mb of the double-haploid line DHL92, representing 83.3% of the estimated melon genome. We predicted 27,427 protein-coding genes, which we analyzed by reconstructing 22,218 phylogenetic trees, allowing mapping of the orthology and paralogy relationships of sequenced plant genomes. We observed the ...

Journal: :Molecular plant breeding 2021

Cucumis melo  L. var . agrestis Naud.  belong to the genus   in Gourd family, it is rich in oil. It can extract high quality edible oil and provide raw materials for medicine food industry. The chloroplast genome of  melo  L. was sequenced first time. results showed that similar of common melon. This study a theoretical reference breeding.

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