نتایج جستجو برای: crude protein and crude fiber

تعداد نتایج: 17043163  

Journal: :journal of rangeland science 2014
gholamreza shadnoush

five common range forage including agropyron intermedium, bromustomentellus, hordeum bulbosum, cousinia bakhtiarica and scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in chaharmahal and bakhtiari province, iran. all samples were chemicallyanalyzed for crude protein (cp%), in vitro dry matter digestibility (dmd), organicm...

Journal: :journal of livestock science and technologies 2014
m. mohammadi f. ahmadi m.j. zamiri

sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, t1), 35% wheat straw (t2), 35% barley straw (t3) or 35% maize straw (t4). total-tract apparent digestibility for dry matter, organic matter...

Journal: :کشاورزی (منتشر نمی شود) 0
حسین توفیقی کارشناس ارشد علوم دامی، پردیس ابوریحان، دانشگاه تهران احمد افضل زاده استادیار گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران، پاکدشت حسن فضائلی عضو هیات علمی موسسه تحقیقات علوم دامی کشور، کرج

in this study, the chemical composition of the tea wastes determined. the value of dry matter, organic matter, crude protein, crude fiber, calcium and phosphorous 95, 94, 13.3, 23.1, 0.011 and 0.29 percent, respectively. in the experiment of digestibility by animal, five experimental rations (including tea waste and alfalfa in the proportion of 0:100, 10:90, 20:80, 25:75 and 30:70 percent) and ...

ژورنال: مرتع 2021

Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...

2015
Valentin Kosev Yordanka Naydenova

Corresponding Author: Valentin Kosev Institute of Forage Crops, 5800 Pleven, 89 Gen. Vl. Vazov Str., Bulgaria Tel: +359886021598 Email: [email protected] Abstract: In breeding process of forage pea (Pisum sativum L.) inter variety crosses between two Bulgarian: Pleven 4 (spring form) and Pleven 10 (winter form) and two Russian: Rosacrono (spring form) and Shtambovyi (winter form) varieties a...

S. Arbabi S. Ramzanpour T. Ghoorchi,

This study presents the chemical composition and in vitro fermentation of five diets with different forage (alfalfa) to concentrate (faba bean) (F:C) ratios, F0:C100, F25:C75, F50:C50, F75:C25, F100:C0 on a dry matter (DM) basis. Results indicate that the chemical composition in term of organic matter (OM), ether extract (EE), crude protein (CP), acid detergent fiber (ADF), neutral detergent fi...

A. Matinfar M.H. Abolhasani R. Ghorbani R. Ghorbani Vaghei, Sh. Dadgar

Advantages of pelleted feeds in terms of storage, transportation and lower costs compared to natural fresh feed justified the replacement of artificial feeds instead of natural ones partially on maturation performances. This study comprised nine treatments (with three replications) including control treatment: polychaete worm (Perinereis nuntia), Squid and calf liver (natural feed); T1: pellet ...

Abbas Ahmadi, Masoud Gomarian Mojdeh Sanjari

This study was conducted to compare forage quality of two native halophytespecies Camphorosma monspeliaca and Limonium iranicum collected from Meighansaline rangelands near Arak city in center of Iran. Edible biomass of both species wassampled on three phonological stages (vegetative growth, full flowering and seedripening). Forage quality indices such as Crude Protein (CP), Dry Matter Digestib...

Journal: :پژوهش های علوم دامی ایران 0
مجتبی یاری سمانه ولی نژاد میلاد منافی زینب قاسمی نژاد ابولفضل کولیوند سید مسعود ذوالحواریه

introduction using agro-industrial by-products in ruminants feeding could help in semi arid climate condition throughout the year. raisin by-product is produced in huge magnitude in malayer city, hamedan province. local different raisin by-products which produced during machinery cleaning and sorting of sun dried treated grapevine cluster (vitisvinifera l. cv. sultana), are as:1) some outer lay...

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