نتایج جستجو برای: cruciferous vegetables

تعداد نتایج: 20151  

Journal: :Proceedings of the Nutrition Society 2006

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Jie Lin Ashish Kamat Jian Gu Meng Chen Colin P Dinney Michele R Forman Xifeng Wu

We analyzed the association between intakes of vegetables and fruits as defined by the U.S. Department of Agriculture pyramid food groups and bladder cancer risk using data collected in a large case-control study. The study included 884 histologically confirmed bladder cancer cases and 878 healthy controls matched to cases by age (+/-5 years), gender, and ethnicity. Significant inverse associat...

Journal: :The Journal of nutrition 2015
Jae Kyeom Kim Daniel D Gallaher Chi Chen Dan Yao Sabrina P Trudo

BACKGROUND Heterocyclic aromatic amines, such as 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), are carcinogenic compounds produced during heating of protein-containing foods. Apiaceous vegetables inhibit PhIP-activating enzymes, whereas cruciferous vegetables induce both PhIP-activating and -detoxifying enzymes. OBJECTIVE We investigated the effects of these vegetables, either alone...

Journal: :Nutrition and cancer 2014
Genevieve Tse Guy D Eslick

Evidence shows cruciferous vegetables exhibit chemoprotective properties, commonly attributed to their rich source of isothiocyanates. However, epidemiological data examining the association between cruciferous vegetable intake and colorectal neoplasms have been inconclusive. This meta-analysis examines the epidemiological evidence to characterize the association between cruciferous vegetable i...

2014

Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. These sulfur-containing glycosides are found in the order Capparales, which includes the large family Brassicaceae. The glucosinolate molecule comprises a common glucone moiety and a variable aglucone side-chain, derived from one of sev...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Sandi L Navarro Jyh-Lurn Chang Sabrina Peterson Chu Chen Irena B King Yvonne Schwarz Shuying S Li Lin Li John D Potter Johanna W Lampe

Glutathione S-transferases (GST) detoxify a wide range of carcinogens. Isothiocyanates (ITC), from cruciferous vegetables, are substrates for and inducers of GST. GST variants may alter ITC clearance such that response to crucifers varies by genotype. In a randomized cross-over trial, we tested the hypothesis that changes in serum GSTA1/2 concentration in response to cruciferous vegetable feedi...

Journal: :Carcinogenesis 2001
S Murray B G Lake S Gray A J Edwards C Springall E A Bowey G Williamson A R Boobis N J Gooderham

The consumption of cooked meat appears to predispose individuals to colonic cancer and heterocyclic aromatic amines (HA), formed during the cooking of meat, have been suggested as aetiological agents. Consumption of cruciferous vegetables is thought to protect against cancer. To study the effect of cruciferous vegetables on heterocyclic aromatic amine metabolism in man, a three-period, dietary ...

2016
Ping‐Yu Wang Jun‐Chao Fang Zong‐Hua Gao Can Zhang Shu‐Yang Xie

AIMS/INTRODUCTION Some previous studies reported no significant association of consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others reported that only a greater intake of green leafy vegetables reduced the risk of type 2 diabetes. To further investigate the relationship between them, we carried out a meta-analysis to estimate the independent effects of t...

2013
Dominique Boivin Sylvie Lamy Simon Lord-Dufour Jessica Jackson Edith Beaulieu Martine Côté Albert Moghrabi Stéphane Barrette Denis Gingras Richard Béliveau

Epidemiological studies have consistently linked abundant consumption of fruits and vegetables to a reduction of the risk of developing several types of cancer. In most cases, however, the identification of specific fruits and vegetables that are responsible for these effects is still lacking, retarding the implementation of effective dietary-based chemopreventive approaches. As a first step to...

2015
Li-yi Li Yue Luo Ming-dong Lu Xiao-wu Xu Hai-duo Lin Zhi-qiang Zheng

BACKGROUND Previous studies regarding the association between cruciferous vegetable intake and pancreatic cancer risk have reported inconsistent results. We conducted a meta-analysis to demonstrate the potential association between them. METHODS A systematic literature search of papers was conducted in March 2014 using PubMed, EMBASE, and Web of Science, and the references of the retrieved ar...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید