نتایج جستجو برای: crops corn
تعداد نتایج: 67879 فیلتر نتایج به سال:
Iron deficiency is a worldwide nutritional constraint in agricultural lands especially in calcareous soils. Cultivation of crops tolerant to Fe-deficiency is an approach to combat Fe deficiency. The aim of this investigation was to evaluate Fe-efficiency of selected important crops in Iran. A completely randomized block design in triplicates was conducted at IUT research greenhouse in fall 2006...
Background: Genetically engineered, herbicide-resistant and insect-resistant crops have been remarkable commercial successes in the United States. Few independent studies have calculated their impacts on pesticide use per hectare or overall pesticide use, or taken into account the impact of rapidly spreading glyphosate-resistant weeds. A model was developed to quantify by crop and year the impa...
A 242 VOLUME 116 | NUMBER 6 | June 2008 • Environmental Health Perspectives The Energy Independence and Security Act of 2007 calls for the production of 36 billion gallons of renewable fuels by 2022, including 15 billion gallons of corn-based ethanol, a tripling of current production that would require a similar increase in corn production. Yet scientists are coming to understand that biofuels,...
Significant amounts of ethanol are produced from biofuel crops such as corn and, in the future, likely switchgrass. The atmospheric effects of growing these plant species on a large scale are investigated here by measuring the plant-atmosphere exchange of volatile organic compounds (VOCs). Field grown corn and switchgrass emit VOCs at flux rates of 4.4 nmolC m 2 s 1 (10 9 mol carbon per square ...
Greater precipitation use efficiency (PUE) and economic returns by increasing cropping frequency through the addition of summer crops to the dryland winter wheat-fallow (WF) cropping system have been reported in the semiarid Central Great Plains of USA. However, due to the highly variable nature of precipitation and uncertain water availability, selection of a crop with assured positive net ret...
The Canadian Food Inspection Agency (CFIA) regulates environmental releases of plants with novel traits, which include transgenic plants such as Bt crops. Bt crops are regulated in Canada because they express insect resistance novel to their species. Commercialization of crops with novel traits such as the production of insecticidal Bt proteins requires an approval for environmental release, as...
Transgenic crops producing Bacillus thuringiensis (Bt) toxins for insect pest control have been successful, but their efficacy is reduced when pests evolve resistance. Here we review the definition of field-evolved resistance, the relationship between resistance and field control problems, the theory underlying strategies for delaying resistance, and resistance monitoring methods. We also analy...
Herbicides are generally the most extensively used of the pesticides applied to agricultural crops. However, the literature contains little evidence useful in assessing the potential sources of the general population's exposure to herbicides, including by residential proximity to crops. The objective of this study was to take advantage of data from the PELAGIE mother-child cohort to identify th...
To delay evolution of insect resistance to transgenic crops producing Bacillus thuringiensis (Bt) toxins, nearby "refuges" of host plants not producing Bt toxins are required in many regions. Such refuges are expected to be most effective in slowing resistance when the toxin concentration in Bt crops is high enough to kill all or nearly all insects heterozygous for resistance. However, Bt corn,...
Weed management systems used by sweet corn growers, including the role of atrazine, are poorly characterized. Management records of 175 fields throughout the major sweet corn production areas of the Midwest were surveyed from 2005 to 2007. Seventy-four percent of sweet corn fields in the Midwest were grown in rotation with soybean or corn. Interrow cultivation was used on 48% of fields, and atr...
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