Drought is the dominant process of crop loss nationally and within Nebraska. Nearly twothirds of the 18.6 million harvested acres are covered by crop insurance (USDA/RMA, 2003; USDA/NASS, 2003). For the most part, Nebraska’s crop losses range from $50 to 75 million in non-drought years, but the losses approach nearly $200 million in drought years, such as 2000. The past growing season (2002) cr...

Increasing nitrogen (N) and phosphorus (P) inputs have greatly contributed to the increasing food production in China during the last decades, but have also increased N and P losses to the environment. The pathways and magnitude of these losses are not well quantified. Here, we report on N and P use efficiencies and losses at a national scale in 2005, using the model NUFER (NUtrient flows in Fo...

In this study, we estimate yield losses and economic damage of two major crops (winter wheat and rabi rice) due to surface ozone (O3) exposure using hourly O3 concentrations for the period 2002-2007 in India. This study estimates crop yield losses according to two indices of O3 exposure: 7-h seasonal daytime (0900-1600 hours) mean measured O3 concentration (M7) and AOT40 (accumulation exposure ...

An undeniable and expensive consequence of agricultural practices is the adaptation of weeds to agricultural systems. Weeds are responsible for significant crop yield losses and for financial losses in agricultural production – in the order of 10% per year worldwide (Oerke, 2006). To address this critical problem, the discipline of weed science has expanded over the past 50 yr into an amalgam o...

Plant-parasitic nematode population densities were determined from 325 root and soil samples collected from vegetable growing areas in Pakistan. Yield losses associated with nematode presence were quantified on 19 vegetable crops during 2007 and 2009. The most abundant plant-parasitic nematodes detected, in order of decreasing frequency of infestation (percentage of samples), were Meloidogyne i...

Introduction Conclusions References

Food losses in field and store 5 cause outstanding losses in many crops. Because there are few trained nematologists, many other important nematode problems on key food crops such as rice and paddy remain uninvestigated. Because nematodes are soil organisms, control is especially difficult. Few satisfactory nematicides are known and these are too expensive for most agricultural crops in Europe....

The effects of Pratylenchus penetrans upon yields of 'Veebrite' tomato were studied at initial soil population densities (P(i)) of 360, 2,010, 4,580, and 14,360 nematodes/kg of soil in 20-cm (i.d.) clay-tile microplots. The lowest P(i) appeared to stimulate fruit production. Higher P(i)'s suppressed fruit production (total weight of marketable tomatoes and numbers of intermediate- and large-siz...