نتایج جستجو برای: croccus sativus

تعداد نتایج: 4933  

2012
SUREKHA SHUKLA SANJUKTA CHATTERJI DEEPAK KUMAR YADAV GEETA WATAL

Raphanus sativus L. belongs to family Brassicaceae and is more commonly known as Radish. Radish has long been grown as a food crop and are of high medicinal value. R. sativus seeds and leaves contain ‘raphanin’ which has been found to possess antibacterial and antifungal potential. In the present study, R. sativus root juice was evaluated for its antimicrobial potential against five bacterial s...

2011
Rafał Wóycicki Justyna Witkowicz Piotr Gawroński Joanna Dąbrowska Alexandre Lomsadze Magdalena Pawełkowicz Ewa Siedlecka Kohei Yagi Wojciech Pląder Anna Seroczyńska Mieczysław Śmiech Wojciech Gutman Katarzyna Niemirowicz-Szczytt Grzegorz Bartoszewski Norikazu Tagashira Yoshikazu Hoshi Mark Borodovsky Stanisław Karpiński Stefan Malepszy Zbigniew Przybecki

Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern Himalayas and secondary domestication regions includes highly divergent climate conditions e.g. temperate and subtropical. We wanted to uncover adaptive genome differences between the cucumber cultivars and what sort of evolutionary molecular mechanisms regulate genetic adaptation of plants to different ecosyst...

Journal: :Experimental oncology 2007
H H Aung C Z Wang M Ni A Fishbein S R Mehendale J T Xie C Y Shoyama C S Yuan

AIM To investigate the anti-proliferative effects of Crocus sativus extract and its major constituent, crocin, on three colorectal cancer cell lines (HCT-116, SW-480, and HT-29). The cell growth inhibition effect was compared to that of non-small cell lung cancer (NSCLC) cells. In addition, Crocus sativus' effect on non-cancer cells was evaluated. METHODS Using high performance liquid chromat...

2012
MADHU AGARWAL ARVIND KUMAR

The antioxidant potential of three commonly used edible fruits and vegetables Emblica officinalis (Amla), Citrus limon (lemon) and Cucumis sativus (cucumber) available in local market of Jaipur (India), was estimated. The parts of food material taken for this study is edible part of Emblica officinalis, peel of Citrus limon and Cucumis sativus. The total phenolic content, antoxidant activity an...

2013
David J. Robeson Jeffrey B. Harborne

Leguminosae, Lathyrus sativus, Phytoalexin, 6a-Hydroxypterocarpan, Pisatin Lathyrus sativus was investigated for the nature of its phytoalexin response with the result that leaflets, im­ mature pods, and seeds were induced to produce 6a-hydroxy-3-methoxy-8,9-methylenedioxypterocarpan (pisatin). Evidence is presented for the metabolism of pisatin, by the wound pathogen Botrytis cinerea, to a phe...

2016
Zahra Zinati Roohollah Shamloo-Dashtpagerdi Ali Behpouri

As an aromatic and colorful plant of substantive taste, saffron (Crocus sativus L.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. Regarding the critical role of microRNAs in secondary metabolic synthesis and the limited number of identified miRNAs in C. sativus, on the other hand, one may see the point how the characte...

2017
M. Akacha

A biological invasion of non-native plants is spreading into our natural areas and rights-of way. In the present work, Melia azedarach (Meliaceae) known for its high allelopathic potential is used to investigate its biopesticide capacity on the common model used in bioassays: Raphanus sativus (R. sativus). Exposure of R. sativus to M. azedarach (aqueous/ethanolic) leaves extracts result on toxi...

2016
Mukesh Jain Prabhakar Lal Srivastava Mohit Verma Rajesh Ghangal Rohini Garg

Saffron (Crocus sativus L.) is commonly known as world's most expensive spice with rich source of apocarotenoids and possesses magnificent medicinal properties. To understand the molecular basis of apocarotenoid biosynthesis/accumulation, we performed transcriptome sequencing from five different tissues/organs of C. sativus using Illumina platform. After comprehensive optimization of de novo tr...

Journal: :Plant physiology 2005
Raquel Castillo José-Antonio Fernández Lourdes Gómez-Gómez

Crocus sativus is a triploid sterile plant characterized by its long red stigmas, which produce and store significant quantities of the apocarotenoids crocetin and crocin, formed from the oxidative cleavage of zeaxanthin. Here, we investigate the accumulation and the molecular mechanisms that regulate the synthesis of these apocarotenoids during stigma development in C. sativus. We cloned the c...

Journal: :Genome 2006
S-M Chung J E Staub J-F Chen

To investigate phylogenetic relationships in the genus Cucumis, 9 consensus chloroplast simple sequence repeat (ccSSR) primer pairs (ccSSR3, 9, 11, 13, 14, 17, 20, 21, and 23) were employed for DNA fragment length variation and 5 amplified fragments, ccSSR4, 12, 13, 19, and 20, were sequenced using total DNA from 13 accessions representing 7 African Cucumis species (x = 12), 3 Cucumis melo L. (...

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