The application of cytokinins such as forchlorfenuron (CPPU) has been widely used in table grape varieties to increase yield and berry size. However, the potential interest these phytoregulators wine grapes have scarcely analyzed. objective this study evaluate influence CPPU treatment on agronomic performance composition Verdejo grapes. trial was conducted 2021, Protected Designation Origin “Ru...

in order to study the effects of cppu and ga3 on fruit quality and quantity of sultanina grapes, a factorial experiment in a randomized complete block design was implemented in a commercial vineyard near bonab city (west azerbaijan province). the spraying was done at fruit set stage using cppu and gibberellic acid. according to the results, it was found that these plant growth regulators had a ...

This study aimed to provide a reference for the practical use of forchlorfenuron (CPPU) in improvement fruit set and quality (especially size) litchi (Litchi chinensis Sonn.). CPPU at 5 mg/L was sprayed clusters ‘Feizixiao’ 2, 4, 6 8 weeks after female bloom (WAFB) 2017 6, 8, 9 or 10 WAFB 2018, with spraying water as control. The treatments were all effective suppressing abscission, resulting h...

Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, forchlorofenron (CPPU), bagging and debagging treatments on fruit coloration in cv. Feizixiao, an unevenly red cultivar. Six genes encoding chalcone ...

ABSTRACT Watermelon has great economic relevance, but edaphoclimatic factors and inadequate management have favored the salinization of water used for irrigation, which is a limiting factor growth production crop. However, it considered that use regulators belonging to group cytokinins auxins may contribute development yield crops, even under adverse conditions such as salinity. Thus, objective...