نتایج جستجو برای: cosmetics and health drying process
تعداد نتایج: 17065675 فیلتر نتایج به سال:
simulation of rough rice drying is one of the proper methods for predicting moisture distribution in the product, and throughout the process of drying. the drying process must be well understood and controlled so that design guidelines which reduce or minimize drying damage to rough rice can be established and improved. therefore, an accurate understanding and description of the drying mechanis...
abstract the present thesis seeks to critically read george orwell’s nineteen eighty-four and animal farm in the light of louis althusser’s thought and theory. the present thesis proceeds to examine and demonstrate althusser’s major concepts including ideological state apparatuses (isas), repressive state apparatuses (rsas), the structure, the subject, and ideological interpellation which r...
the present study is paid to the evaluation of the welfare program of the unemployment insurance in iran. the main purpose which was the main reason for performing this thesis, was the unemployment insurance plan’s challenges in iran such as financial problems of this plan, prolongation of the credit receipt for some insured people, unemployment slow exiting from the unemployment insurance fund...
in this study, parsley was dried using three drying methods: hot air (50, 60 and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of hot air – microwave (60ºc and 360w). selection of the optimum levels for drying in combination method took place with quality tests of dried samples. the drying data of parsley with hot air and microwave methods was fitted with eight models: ...
Abstract Background and Objective: Transmission of pathogens by cosmetics is one of the major health complications. Direct contact with contaminated non-standard cosmetics can have irreparable side effects for the consumers. Thus, the evaluation of microbial contamination in cosmetic products is important. The aim of this study was to assess the microbiological contamination of one of freque...
several methods are used to decrease seed drying time and enhance the quality of dried seeds. influidization methods, good aeration occurs during the drying process. in this research, conditioned seedswith 20% d.b. moisture content were dried at 30°, 40°, 50° and 60°c using three bed conditions (fixed,minimum fluidized, fluidized). all experiments were done using a batch-type fluidized bed drye...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
The Drying process is one of the most important factors which are effective on the milling quality of rice and its economic value. In order to investigate the effect of dryer parameters on milling quality of rice and their relationships, one of the usual rice varieties (Binam) of Gilan province with an average milling quality and the initial moisture content of 20.5% was selected. Drying proces...
one of the new techniques applied in the drying process of food stuffs that can increase the drying rate, enhanced the product quality, and while decresing the costs of processing is an application of infrared radiational energy. in this study the thin layer drying process of button mushroom was modeled through an infrared applied drying method. drying experiments with sliced samples of button ...
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