single and joint toxicity of chloramphenicol and hg acting on wheat (triticum aestivum l.), chinese cabbage (brassica campestris l.) and corn (zea mays l.) were investigated. the results showed positive correlations between root elongation inhibition of three plants and concentrations of pollutants added to soil (p

Spiroplasma kunkelii causes corn stunt disease of Zea mays L. in the Americas. Here, we report the nucleotide sequence of the 1,463,926-bp circular chromosome and four plasmids of strain CR2-3x. This information will facilitate studies of Spiroplasma pathogenicity and evolutionary adaptations to transkingdom parasitism in plants and insect vectors.

The development of Aspergillus flavus inoculation techniques has played an important part in developing corn (Zea mays L.) germplasm resistant to aflatoxin contamination. Corn genotypes evaluated for aflatoxin resistance in field studies must be artificially inoculated due to the sporadic nature of aflatoxin contamination from year to year. A number of different inoculation techniques are used ...

single and joint toxicity of chloramphenicol and hg acting on wheat (triticum aestivum l.), chinese cabbage (brassica campestris l.) and corn (zea mays l.) were investigated. the results showed positive correlations between root elongation inhibition of three plants and concentrations of pollutants added to soil (p

In recent years there has been renewed interest in the development of novel grain classification methods that could complement traditional empirical tests. A speckle pattern occurs when a laser beam illuminates an optically rough surface that flickers when the object is active and is called biospeckle. In this work, we use laser biospeckle to classify maize (Zea mays L.) kernel hardness. A seri...

Fermented maize product ‘ogi’ is a popular weaning and breakfast cereal in sub-Saharan Africa traditionally made from maize, sorghum or millet. It is prepared by steeping clean grains in water at room temperature (25±2 0C) for two to three days [1]. The steep water is decanted and the fermented grain is washed with clean water and then wet-milled. The bran is removed by wet sieving and the slur...

Fermented maize product ‘ogi’ is a popular weaning and breakfast cereal in sub-Saharan Africa traditionally made from maize, sorghum or millet. It is prepared by steeping clean grains in water at room temperature (25±2 0C) for two to three days [1]. The steep water is decanted and the fermented grain is washed with clean water and then wet-milled. The bran is removed by wet sieving and the slur...

Recently, substances possessing antioxidant can prevent cataractogenesis of diabetic cataract. Therefore, this study was carried out to determine the anticataract effect of Zea mays L. (purple waxy corn), a flavonoids rich plant, in experimental diabetic cataract. Enucleated rat lenses were incubated in artificial aqueous humor containing 55 mM glucose with various concentrations of Zea mays L....

Farm records were used to study the temporal and spatial distribution of bollworm, Helicoverpa zea (Boddie), tobacco budworm, Heliothis virescens (F.), (collectively heliothines) and tarnished plant bug, Lygus lineolaris (Palisot de Beauvois), on cotton, Gossypium hirsutum L., across a 4000 ha farm in southeastern Arkansas. The influence of the percentage of corn, Z. mays L., cotton, rice, Oryz...