treated with different coating and application of methyl salicylate and salicylic acid are used for reduce chilling injury and maintain the quality of citrus fruit during storage. this experiment was carried out in order to study enzyme activity that involved in reducing chilling injury and maintain the fruit quality based on split plot design with three replications. fruits was treated and the...

treated with different coating and application of methyl salicylate and salicylic acid are used for reduce chilling injury and maintain the quality of citrus fruit during storage. this experiment was carried out citrus research institute of ramsar in 91 years in order to study enzyme activity that involved in reducing chilling injury and maintain the fruit quality based on split plot design wit...