Soil degradation is one of the most topical environmental threats. A number processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss both organic matter biodiversity, are also strictly connected to agricultural activity its intensification. The development adoption sustainable agronomic practices able preserve enhance physical, chemical, biological...

With intensifying demands for food and biofuels, a critical threat to biodiversity is agricultural expansion into native tropical ecosystems. Tropical agriculture, particularly intensive agriculture, often supports few native organisms, and consequently has been largely overlooked in conservation planning; yet, recent work in the Neotropics demonstrates that tropical agriculture with certain fe...

The study sought to explore approaches for co-creation of conservation agriculture (CA) knowledge amongst farmers, nongovernmental organizations (NGOs), government and specialist researchers. The aim of the study was to explore farmer initiated food security strategies among small holder resource poor farmers, through enhancement of farmers’ own productive capacity. The study was born out of th...

This research evaluates the influence of conservation organizations on the cultural model of tavy (swidden agriculture) in eastern Madagascar. It compares communities in protected and unprotected areas of eastern Madagascar, whose members have been influenced to varying degrees by the introduction of non-indigenous conservation practices. The analysis makes use of schema theory and cultural mod...

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Agriculture is a source for three primary greenhouse gases (GHGs): CO2, CH4, and N2O. It can also be a sink for CO2 through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measure...

BACKGROUND Sustainability in Agriculture In order to meet future needs of a growing human population and to achieve food security in the context of climate change, food production will likely need to increase—among other measures—while at the same time minimizing negative environmental impact (Foley et al., 2011). Sustainable intensification of agriculture (Garnett et al., 2013; Pretty and Bhar...