Consumer preferences in east Asian part of the world pave the way for consumption of lotus stem starch (LSS) in preparations such as breakfast meals, fast foods, and traditional confectioneries. The present study envisaged the investigation and optimization of additives, that is, acacia gum, sodium chloride (NaCl), and sucrose, on water absorption (WA), water absorption index (WAI), and water s...

Background & Aims of the Study: Given the importance of microbial contamination in creating food-borne diseases, this study was conducted to assess level of microbial contamination of pastry creams in Hamedan, Iran. Materials and Methods: Totally, 80 samples were randomly collected from the confectioneries and analyzed for microbial contamination according to Iranian nati...

Hfstorfcd Uses for Celery Celery has figured as a natural medicine in different cultures throughout recorded history. And since the midtwentieth century, scientists have been testing the allergenic components of celery and related vegetables. Most Americans think of celery as nothing more than a relatively harmless vegetable. It is also used primarily by vegetarians as a source of fiber and nat...

Kavılca bulgur is a cereal product that obtained from wheat grown as type in Kars province and its surroundings. 40 unpackaged samples were used this study these produced with traditional methods at family businesses under home conditions sold delicatessens, grocery stores, arcade marketplaces.
 In study, which was carried out to determine the compliance of some microbial physicochemical p...