نتایج جستجو برای: confectionary sunflower

تعداد نتایج: 8006  

Journal: :European Journal of Lipid Science and Technology 2021

The non-triglyceride structuring of liquid oils, so-called oleogelation, enables new and more beneficial product designs. Natural waxes have proven to be excellent oleogelators due their wide availability low inclusion levels. However, vary greatly in compositions contain different proportions major components: wax esters (WE), fatty acids (FA), alcohols (FaOH), hydrocarbons (HC). In this study...

قلی نژاد, اسماعیل, درویش زاده, رضا ,

In order to investigate the genetic diversity and the heritability of oil and protein content of grain in confectionary sunflower under different water availability, 56 local populations were studied in three separate experiments with rectangular lattice design (7×8) with two replications at Agricultural Research Center of West-Azerbaijan province, Urmia, Iran in 2012. Water treatments were wel...

Journal: :Vìsnik agrarnoï nauki 2023

Purpose. To evaluate the effects of plant density and fertilizer dose on yield thousand seed weight in F1 confectionary sunflower hybrids. Methods. Field, laboratory mathematical statistical methods were used. Results. The average confectionery hybrids grown at a 28,600 plants/ha exceeded their 20,400 by 0.01–0.43 t/ha, depending study year dose. that 6.0–14.8 g. greatest increase was achieved ...

2007
Aisling Kelliher Glorianna Davenport

Personal stories make our everyday experiences memorable over time. This paper presents ‘Everyday Mediated Storytelling’, a model of the casual storyteller’s process of capturing, creating and sharing personal mediated narratives. Based on this model, an online authoring and publishing application for sharing everyday rich-media narratives named ‘Confectionary’ was developed. Results from a len...

2016
Shida Miao Evan S. Beach Toby J. Sommer Julie B. Zimmerman Sven-Eric Jordt

INTRODUCTION Sweeteners in tobacco products may influence use initiation and reinforcement, with special appeal to adolescents. Recent analytical studies of smokeless tobacco products (snuff, snus, dissolvables) detected flavorants identical to those added to confectionary products such as hard candy and chewing gum. However, these studies did not determine the levels of sweeteners. The objecti...

2011
Pinar Uysal Zeynep Arikan Ayyildiz Fatih Firinci Tuba Tuncel Dilek Tezcan Ozkan Karaman Nevin Uzuner

Introduction Sunflower seed is one of the most commonly consumed snacks in our country. Sunflower seeds are not only eaten as snacks but also are used as ingredients of breads, mueslies and bars in recent years. Sunflower seed allergy is seen rarely in children and may be presented as angioedema or anaphylaxis. Respiratory allergies have been reported previously in adults owning birds fed on su...

2002

Pharmaceutical companies are manufacturers of both solid and liquid formulations. Solid formulations may be tablets, dry powers, confectionary and solid injectables; liquid formulations may be eye drops, ointments, I.V. and other parenteral solutions. Parenteral solutions are packed as large volume parenteral (LVP) solutions, small volume parenteral (SVP) solutions and dry powders requiring rec...

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