The evaluation of an almond collection using morphological variables and identification of self-incompatibility genotype  is useful for selecting pollinizers and for the design of crossing in almond breeding programs. In this study, important morphological traits and self-incompatibilities in 71 almond cultivars and genotypes were studied. Simple and multiplex specific PCR analyses were used in...

almond (prunus dulcis [webb] d.a. mill) is an economically important species of genus prunus (rosaceae, subfamily prunoideae). the commercial edible part of almond fruit is kernel. fertilization is essential for nut production in almond but most cultivars are self or even cross-incompatible. self-incompatibility in almond is gametophytic and controlled by a single s-locus with multiple codomina...

Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard self-incompatible cultivar ‘Ferragnes’ Greece, a tree different morphological characteristics and signs self-compatibility was observed. The aim this study to phenotype, investigate trait, elucidate phylogenetic background tree, named ‘Mars’. Morphological traits kernel nut were m...

This study was conducted to evaluate the response of almond genotypes to osmotic stress in vitro in order to screen drought tolerance. Explants subjected to polyethyleneglycol osmotic stress (0, 3.5, and 7.0% WV) on the MS medium. Concentrations of photosynthesis pigments, anthocyanins, and carothenoids were significantly reduced under osmotic stress. Under osmotic stress, leaf water content, c...

Almond is one of the most important nut crops in Iran. Due to the suitable climatic conditions, Iran is one of the most important growing centers for wild and domesticated species of almond in world. Native genotypes typically are early flowering, due to late spring frost, often; they have been damaged. So frost damage to the flowers and early developing fruits is one of the most limiting facto...

OBJECTIVES Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidant...

late spring frost usually damages flowers and reduces yield of almond trees. due to natural sexual reproduction, in most of almond orchards of qazvin province, iran, which have been established through seedling propagation, a vast genetic variation has been occurred. this situation has been provided many possibilities to study different traits of native almond genotypes, to select superior geno...

Frost damage to the flowers and early developing fruits is one of the most limiting factors in almond cultivation regions of the world. This study was undertaken to understand almond response to frost damage concerning ion leakage in order to develop a criterion for the selection of frost-resistant cultivars in field experiments. In this work, 60 almond cultivars and genotypes on the basis fros...

The relationship between the levels of cyanogenic compounds (amygdalin and prunasin) in kernels, leaves, and roots of 5 sweet-, 5 slightly bitter-, and 5 bitter-kernelled almond trees was determined. Variability was observed among the genotypes for these compounds. Prunasin was found only in the vegetative part (roots and leaves) for all genotypes tested. Amygdalin was detected only in the kern...