نتایج جستجو برای: common pistachio psyllid

تعداد نتایج: 684272  

2009
Mohammad Reza Hassani Gadir Nouri-Ganbalani Hamzeh Izadi Mahmoud Shojai Mehdi Basirat

The pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) is a major pest of pistachio trees, Pistacia vera L. (Sapindalis: Anacardiaceae) throughout pistachio-producing regions in Iran. Different density levels of A. pistaciae nymphs were maintained on pistachio trees by different insecticide dosages to evaluate the relationship between nymph density and yield l...

2017
J. P. M. van der Valk R. el Bouche R. Gerth van Wijk H. de Groot H. J. Wichers A. E. J. Dubois N. W. de Jong

BACKGROUND Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised t...

Journal: :Bulletin of entomological research 2006
D Liu J T Trumble

The tomato-potato psyllid Bactericera [Paratrioza] cockerelli (Sulc) has recently caused losses exceeding 50% on fresh market tomatoes in California and Baja, Mexico by injecting a toxin that results in a condition known as 'psyllid yellows'. The objectives of this study were to: (i) document oviposition preferences on a range of tomato cultivars; (ii) determine threshold levels for psyllid den...

2012
GHADA Z A SOLIMAN

Introduction: Nuts contain numerous beneficial nutritive and bioactive compounds like fatty acids, dietary fibbers, micronutrients, and phytochemicals that have shown favourable lipid-altering activity. Aim: To study the effects of nut (Pistachio or Almonds) consumption on lipid profiles of hypercholesterolemic rats. Materials and Methods: One hundred and eighty (180) adult male Sprague-Dawley ...

2016
Assaâd Sila Nadia Bayar Imen Ghazala

The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents. There were slight difference (p>0.05) in essential amino acid contents between almond by-products and pistachio by-products and also both juices pr...

Journal: :Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2008
L N Willison P Tawde J M Robotham R M Penney S S Teuber S K Sathe K H Roux

BACKGROUND Patients allergic to cashew nuts often report allergy to pistachio, which could be a result of cross-reactivity between the two as both are members of the Anacardiaceae family. OBJECTIVE Because cashew 7S globulin (vicilin, Ana o 1) is a recognized major allergen, we cloned the pistachio homologue and assayed it for IgE reactivity and cross-reactivity with Ana o 1. METHODS Degene...

Journal: :journal of crop protection 2015
mahsa nazari shahnaz shahidi noghabi kamran mahdian

the effect of two insecticides, imidacloprid and pyriproxyfen, were investigated on some biological parameters of ladybird beetle menochilus sexmaculatus (f.) (coleoptera: coccinellidae) under laboratory condition. theladybird beetle were exposed to insecticides by ingestion of the common pistachio psylla, agonoscena pistaciae burckhardt and lauterer (hemiptera: psyllidae) (prey). for imidaclop...

Journal: :Revista de la Sociedad Entomológica Argentina 2021

The association between the ectoparasitic mite, Erythraeus Latreille (Acari: Prostigmata: Parasitengona) and psyllid Russelliana adunca Burckhardt (Hemiptera: Psylloidea) is reported for first time. Larval erythraeid mites are not common on psyllids, therefore this report adds a new host widens distribution of mite in South America.

Journal: :Journal of biomolecular NMR 2005
Hamid R Eghbalnia Arash Bahrami Liya Wang Amir Assadi John L Markley

We present a novel automated strategy (PISTACHIO) for the probabilistic assignment of backbone and sidechain chemical shifts in proteins. The algorithm uses peak lists derived from various NMR experiments as input and provides as output ranked lists of assignments for all signals recognized in the input data as constituting spin systems. PISTACHIO was evaluated by comparing its performance with...

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