BACKGROUND An in vitro digestion and Caco-2 cell model may predict iron bioavailability to humans; however, direct comparisons are lacking. OBJECTIVE The objective was to test the differences in iron bioavailability between 2 maize varieties and 2 bean varieties (white beans and colored beans) by comparing human, Caco-2, and algorithm results. DESIGN Two randomized, 2 x 2 factorial experime...

field experiments were conducted in zanjan, markazi, esfahan, and chaharmahal va bakhtiari provinces to evaluate imazetapyr herbicide efficiency for weed control in common bean (phaseolus vulgaris l.) in 2006. there were four replications at each site and treatments were arranged in a randomized complete block design. in zanjan, maximum weed biomass reduction by 91 and 88 percent were achieved ...

Bean rust, caused by Uromyces appendiculatus, is a devastating disease of common bean (Phaseolus vulgaris) in the Americas and Africa. The historically important Ur-3 gene confers resistance to many races of the highly variable bean rust pathogen that overcome other rust resistance genes. Existing molecular markers tagging Ur-3 for use in marker-assisted selection produce false results. Here, w...

Background Brazil is the second largest producer of genetically modified (GM) crops with 37 GM crop varieties approved by CTNBio for commercialization. One of these varieties is the Embrapa 5.1 common bean, resistant to the bean golden mosaic virus (BGMV). The Embrapa 5.1 event was developed using the RNAi concept to induce the silencing of the AC1 viral gene [1]. Labelling of food products con...

Modern Concepts & Developments in Agronomy Evaluation of Common Bean (Phaseolus Vulagris L) Varieties Eastern, Ethiopia Motuma Delesa* and Habte Berhanu Department Agriculture, *Corresponding author: Delesa, Oromia Agricultural Research Institute, Addis Ababa, Submission: August 19, 2022;Published: October 18, 2022 DOI: 10.31031/MCDA.2022.11.000771 ISSN 2637-7659Volume11 Issue 5

As a result of this research, number variety varieties have been identified, which are distinguished by set valuable economic traits. The differences samples were established comparative evaluation the manifestation traits in comparison with standard. Among bean under study, 25 pieces classified as early-ripening (27.8%). (27.8%), medium-early - 36.0 pcs. (40.0%), medium-ripening 18.0 (20%) and...

• Beans are vital sources of protein, iron and other micronutrients in Rwanda and Uganda. • The average yield gain over local varieties from adopting improved bean varieties is 53% in Rwanda and 60% in Uganda. • Rwandan households planting improved bean varieties gain, on average, an extra 42 kg of the crop over local varieties per agricultural season, increasing household revenue by US$50. • F...