نتایج جستجو برای: combinations of 100 millet 15 millet

تعداد نتایج: 21270038  

2013
Colin I. Cercamondi Ines M. Egli Evariste Mitchikpe Felicien Tossou Christophe Zeder Joseph D. Hounhouigan Richard F. Hurrell

Iron biofortification of pearl millet (Pennisetum glaucum) is a promising approach to combat iron deficiency (ID) in the millet-consuming communities of developing countries. To evaluate the potential of iron-biofortified millet to provide additional bioavailable iron compared with regular millet and post-harvest iron-fortified millet, an iron absorption study was conducted in 20 Beninese women...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Abdalbasit A Mariod Yousif M A Idris Nuha M Osman Maha A Mohamed Awad M A Sukrab Bertrand Matthaus

BACKGROUND Although kissra and hulu-mur are well known millet-based foods in Sudan, the effect of fer- mentation and methods of preparation on their chemical compositions has not been thoroughly investigated. The aim of this study was to investigate the method of preparation and the composition of kisra, and hulu-mur. METHODS The effect of fermentation and method of preparation on the composi...

2014
A. K. Arise M. O. Sanusi O. T. Esan S. A. Oyeyinka

Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa. This study aims to investigate the effect of fortification using Moringa oleifera flower powder on the sensory and proximate attributes of fermented yellow maize and millet blend (Ogi). The formulation was grouped into seven blends in ratio 100:0:0, 70:30:0, 70:25:5, 70:20:10, 70:15:15, 7...

ژورنال: علوم آب و خاک 1997
مهرشاد, مهدی , پوررضا, جواد ,

Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...

Journal: :بوم شناسی کشاورزی 0
گودرز احمدوند سمیه حاجی نیا

intercropping is considered for increasing and stability of yield in per unit. in order to study the effects of soybean (glycine max l.) and millet (panicum miliaceum l.) replacement intercropping on agronomic traits, diversity of weeds and soil biological activity, an experiment was conducted at the research station of agricultural faculty, of bu-ali sina university, in 2014. the experiment wa...

Journal: :بوم شناسی کشاورزی 0
ندا پاک گوهر احمد قنبری حسن فرح بخش

one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

ژورنال: علوم آب و خاک 1998
مصلحی, سعید , پوررضا, جواد ,

Two experiments were conducted to evaluate the nutritional value of millet and tallow for broiler chickens. In the first experiment, the nitrogen corrected apparent metabolizable energy (AMEn) of millet and tallow were determined by the method of Sibbald. In the second experiment, a 3×5 factorial experiment was designed to evaluate the effects of 3 levels of tallow and 5 levels of substitution ...

Journal: :علوم گیاهان زراعی ایران 0
امیرمهدی خلعتبری سید محمد باقر حسینی ناصر مجنون حسینی داریوش مظاهری

to study the effects of intercropping fodder sorghum with pearl millet at different row proportions and plant densities, an experiment was conducted at the research farm of university of tehran in 2005. the experimental design was a split plot with three replications. three different densities of 200000, 270000 and 340000 plants per hectare were as main factor and seven different planting propo...

Journal: Desert 2009
gh. GHoraishi gh. Zamani M. Kafi

Abstract Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica) and pearl millet (Pennisetum glaucum) are cultivated in Shouthern Khorasan province, eastern Iran. In order to assess inter-specific...

Journal: :Journal of economic entomology 2003
Patricia L Anderson Michael J Weiss Richard L Hellmich Michael P Hoffmann Mark G Wright

The interaction between millet and European corn borer, Ostrinia nubilalis (Hübner), was investigated to gain insight into whether millet could serve as a refuge or trap crop for O. nubilalis management. In 1995, 1996, and 1999, millet selection studies were conducted in North Dakota and New York with four millet species. Proso millet, Panicum milliaceum L., had the highest infestation and wide...

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