Trichromatic colorimetry was applied for the evaluation of the colour changes of the metallochromic indicators, viz., hematoxylin, gallocyanine, Gallamine Blue, Solochrome Prune AS, Celestine Blue, Eriochrome Black T, Xylenol Orange and Catechol Violet, in the complexometric titration of zirconium( IV) with ethylenediaminetetraacetic acid (EDTA) to measure the quality of colour change at the eq...

The goals of this research were to estimate the phenotypic relationship among various breat meat quality traits, blood parameters and tonic immobility from a broiler and to describe the relation among these variables. Broiler chicks were devided into different groups: (1) colour clothing groups represented four different colours as red, blue, green, and gray and (2) the chicks that were subject...

Turkmen horse is one of the oldest and purest breeds in the world, but there is no information on Doppler echocardiographic parameters in this horse. In the present study, pulsed-wave (PW) Doppler echocardiography was performed on 42 clinically normal 3- to 15-year-old racing Turkmen horses. No cardiac disease was detected with two-dimensional (2-D) real-time, M-mode, and colour flow mapping. D...

This paper presents a system for automating the time consuming task of manual colour calibration for a mobile robot. By converting a series of YUV images to HSI format and analysing histogram data it can be seen that there are distinct regions of colour space for each object colour class and that one dimension, hue, can be used to uniquely identify each colour class. Using an expectation maximi...

In this paper, we introduce a novel colour substitution algorithm based on the dichromatic reflection model. We separate the object colour and scene illumination information in the target area of the original image. The object colour was subsequently substituted while keeping the illumination information unchanged. A new method was employed to estimate the object colour. We also developed a set...

changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of l*, a*, b* and metric chroma (c), the texture comprised of adhesiveness, fract...

functionality of marve seed gum (salvia macrosiphon boiss) on rheological properties and staling of baguette bread have been studied. three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. the effects of marve seed gum on the rheological properties of dough was also investigated instrume...