نتایج جستجو برای: colocasia esculenta linn
تعداد نتایج: 9843 فیلتر نتایج به سال:
Dasheen mosaic virus (DsMV) infecting three major edible aroids namely Amorphophallus paeoniifolius, Colocasia esculenta, and Xanthosoma sagittifolium cultivated in India was characterized. Infected plants showing typical DsMV symptoms were subjected to reverse transcription-polymerase chain reaction, and an amplification of a 963 bp fragment which encoded the coat protein (CP) gene was obtaine...
Amorphophallus campanulatus, Alocasia indica and Colocasia esculenta are very popular for their edible corms and leaves, especially in Assam and Bengal and are cultivated there as common food crops. Besides, they are also considered as medicinal plants in Sushruta Samhita and Ayurveda. So, the ethanolic extracts of these tubers were screened for the presence of in vitro antioxidant potential ag...
Soluble starch synthase I (SSSI) cDNA was isolated from taro (Colocasia esculenta var. esculenta) by RT-PCR and rapid amplification of cDNA ends reaction. The transcript of this single-copy gene is 2340 bp and encodes 642 amino acids protein containing a putative transit peptide of 54 residues. Recombinant SSSI protein displayed both primer-dependent and primer-independent activities of starch ...
1 School of Population Health, University of Queensland, Herston, Queensland, Australia, 2 Centre for International Child Health, Murdoch Childrens Research Institute, University of Melbourne, Royal Children’s Hospital, Parkville, Victoria, Australia, 3 Department of Health Services Research and Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom, 4 Nossal Institute for...
Leaves were harvested from four different cultivars of Colocasia esculenta and three cultivars of Alocasia odora that were growing on nine different farms in central Vietnam. The total, soluble and insoluble oxalate contents of the leaves were extracted and measured using HPLC chromatography. Total calcium determinations were also carried out on the same samples. The total oxalate content of th...
Taro, Colocasia esculenta (L.) Schott, is the most important species from the Araceae family. The leaf area (LA) is important for the interception of solar radiation and for the biomass production. The light extinction coefficient (k) is related to the leaf inclination angle, leaf arrangement, regarding the Leaf Area Index (LAI), providing an indication of the plants efficiency on intercepting ...
Several physical and chemical treatments were employed to modify Taro (Colocasia esculenta) starch. Th e eff ects of pH and heating temperature on their swelling powers and solubilities were studied. At 95 oC, heat-moisture treated, oxidized and acetylated starches were more soluble, while cross-linked starch was less soluble as compared to raw starch. Heat-moisture treated and chemically modif...
A characteristic feature of eukaryote and prokaryote genomes is the co-occurrence of nucleotide substitution and insertion/deletion (indel) mutations. Although similar observations have also been made for chloroplast DNA, genome-wide associations have not been reported. We determined the chloroplast genome sequences for two morphotypes of taro (Colocasia esculenta; family Araceae) and compared ...
Microsatellite-containing sequences were isolated from enriched genomic libraries of taro (Colocasia esculenta (L.) Schott). The sequencing of 269 clones yielded 77 inserts containing repeat motifs. The majority of these (81.7%) were dinucleotide or trinucleotide repeats. The GT/CA repeat motif was the most common, accounting for 42% of all repeat types. From a total of 43 primer pairs designed...
Cassava starch is used extensively to produce isotropic, odorless, tasteless, colorless, non-toxic and biologically degradable films. The similarity in composition, mineral content, microscopic, thermal, physicochemical and rheological properties between cassava and cocoyam starches being reported in literature, it is expected that, cocoyam could be used to increase the supply in equivalent sta...
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