Gelatin?based films incorporated with Arbutus unedo fruit extract (AFE) were prepared and characterized. LC?DAD analysis demonstrated that the most abundant phenolic compounds in AFE procyanidin B2 gallic acid. The incorporation of gelatin tested film (TF) caused a remarkable decrease water vapor permeability (5.01 × 10–? g.mm/h.cm².Pa) compared to control (CF). FTIR analyses presented broadeni...

1. It is shown that the concentrations of different salts required to precipitate suspensions of gelatin-coated collodion particles in water are practically identical with the concentrations of the same salts required for the "salting out" of gelatin from aqueous solutions. Neither effect shows any relation to the electrical double layers surrounding the particles. 2. It is shown that at the is...

The effect of fish gelatin addition on mass transfer, nutrient loss, texture and nanostructure of fish balls was investigated. Mass transfer models were built and the root-mean-square-errors were 0.1432, 0.3178 and 0.1000 for exponential, power-law and linear models, respectively. After gelatin addition, the mass transfer coefficient/model parameter and moisture content increased, and the hardn...

In this work, nitrogen, oxygen and air glow discharges powered by 50 Hz AC power supply are used for the treatment of type-A gelatin film cross-linked by a dehydrothermal (DHT) process. The properties of cross-linked gelatin were characterized by contact angle measurement, atomic force microscopy (AFM) and X-ray photoelectron spectroscopy (XPS) analysis. The results showed that the water contac...

CONTENTS PAGE I. Introductory 147 II. Materials and methods ..148 III. The swelling of gelatin in water, hydrochloric acid and caustic soda . .148 IV. The state of gelatin dissolved by acid or alkali in the cold 153 V. The basic and acidic properties of gelatin . .155 VI. The behaviour of swollen gels in an atmosphere of saturated water vapour . .156 VII. Theory of gel structure deduced from a ...

the thin gelatin films, prepared by casting of gelatin solutions at different drying temperatures, had different molecular morphologies as monitored, using wide angle x-ray diffraction (waxd) and differential scanning calorimetry (dsc) techniques. it was revealed that gelatin films dried at lower temperatures showed markedly higher crystalline or helical structure with slightly higher tg and lo...

1. A method is described for measuring the swelling pressure of solid gelatin. 2. It was found that this pressure increases rapidly between 15 degrees and 37 degrees C., and that the percentage change is nearly independent of the concentration of gelatin. 3. It is suggested that this pressure is due to the osmotic pressure of a soluble constituent of the gelatin held in the network of insoluble...

One of the prawn rearing method had been using artificial feed of gelatin-acacia microcapsule. Characteristics of this microcapsule is very small and its size can be predicted and its density is as same as sea water.This study aimed to measure size distribution of fish oil droplet and the gelatin-acacia membrane was calculated in order to get the same density of sea water. Results of this study...

the effects of zinc oxide nanorod (zno-n) incorporation on thephysicochemical properties of tapioca starch / bovin gelatin composite film such as water absorption capacity (wаc), water solubility and permeability to water vapour (wvp) were investigated. in this search, zno-n was homogenized by sonication and added into tapioca starch / bovine gelаtin dispersions аt different concentrations (e.g...

1. When solid blocks of isoelectric gelatin are placed in cold distilled water or dilute buffer of pH 4.7, only those of a gelatin content of more than 10 per cent swell, while those of a lower gelatin content not only do not swell but actually lose water. 2. The final quantity of water lost by blocks of dilute gelatin is the same whether the block is immersed in a large volume of water or whet...