نتایج جستجو برای: clover species
تعداد نتایج: 551655 فیلتر نتایج به سال:
Efficient livestock production from pasture requires an understanding of preference and selection by grazing animals. Selective grazing influences diet not just in the short-term but more importantly, in the long-term through its affect on pasture composition. This paper summarises techniques developed to explore the nutritional basis for preference in complementary indoor and field studies. In...
Cultivation of legume species as the second crop in rotation with rice and using plant growth promoting bacteria can be a good approach to improve rice production sustainability. This experiment was carried out to evaluate the effect of plant growth promoting bacteria on accelerating vegetative growth of crimson clover (Alborz 1) and rice (Hashemi) yield in a rice-based cropping system. A facto...
evaluation of genetic diversity is a considerable approach to screen within indigenous rhizobial population for compatible, highly effective strains, which can be further utilized as rhizobial inoculums. genetic diversity of rhizobium isolates from three clover species grown in soil samples of seven different geographical regions in iran was investigated by repetitive extra genomic palindromic ...
Host Suitability of Twelve Leguminosae Species to Populations of Meloidogyne hapla and M. chitwoodi.
Legumes of the genera Astragalus (milkvetch), Coronilla (crownvetch), Lathyrus (pea vine), Lotus (birdsfoot trefoil), Medicago (alfalfa), Melilotus (clover), Trifolium (clover), and Vicia (common vetch) were inoculated with a population of Melaidogyne chitwoodi from Utah or with one of three M. hapla populations from California, Utah, and Wyoming.Thirty-nine percent to 86% of alfalfa (M. scutel...
The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried out on two experimental plots at Troubsko and Vatín, Czech Republic during June and July in 2015. Samples were collected of the four forage legume ...
For nitrogen to be transferred from a legume to grass through hyphae of arbuscular mycorrhizal fungi (AMF), as reported for a number of grass/legume combinations, the two species should be linked by a common hyphal network, which gives rise to the question of host–fungus preference. To examine the relative preference of perennial ryegrass and white clover for co-existing AMF, two experiments, a...
(1) Ramets of Trifolium repens were sampled from sites in a field of permanent pasture dominated by a mosaic of Lolium perenne, Holcus lanatus, Cynosurus cristatus and Agrostis tenuis. After multiplication of the ramets in a glasshouse, they were transplanted back into the original swards in all combinations of clover 'type' and site of origin. The pre-existing vegetation on the sites was eithe...
The aim of the study was to determine the biomass, abundance and species composition ofweeds, as well as macroelement uptake in potato weeded using mechanical, mechanical–chemical and mechanical control combined with the sowing of living mulches of white mustard,common vetch, Persian clover and tansy phacelia. Abundance and biomass of the weeds was themost effectively limited by the mechanical ...
The Rhizobium leguminosarum h o s t-range (Sym) plasmid, pJB5JI, is a 130 Mdal conjugative plasmid which carries the genes for host-specificity (i.e., for peas) and some of the genes for ni trogen-fixation. We have t ransferred plasmid pJB5JI into different species of Rhizobium and examined the symbiotic propert ies of the result ing transconjugants. The donor strain R. leguminosarum 6015 (pJB5...
Field pea (Pisum sativum), canola (Brassica napus), turnips (Brassica rapa) and Berseem clover (Trifolium alexandrinum) were grown in north central Alberta to assess their potential yield and quality and to evaluate their utilization and preference by white-tailed deer. Herbage DM yield, crude protein (CP), neutral detergent fiber (NDF), absolute and relative herbage utilization, and dietary pr...
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