Citrus rootstock breeding is important to improve their resistance diseases, pests and adverse environmental conditions. The majority of citrus species have nuceller embryony. Although Clementine mandarin monoembryonic, in some cases (intercrossing etc.) abortive seed formation can be seen frequently. In this study, × Carrizo citrange were crossed. the interspecies hybridization (Citrus Ponciru...

Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC. Total flavonoids content was measured using colorimetric method. Free radical scavenging activity on stable DPPH radicals was also evaluated. HPLC ana...

studies have shown that oxygenated compounds and tss/ta are important for beverage and food industries. it seems that citrus rootstocks have a profound influence on oxygenated compounds and tss/ta. the aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and tss/ta. peel oil was extracted using mechanical presses and eluted using n-hexane. ...

Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...

'flying dragon' is one of the citrus rootstocks that are considered to be a promised dwarfing rootstock in the world. this experiment was conducted in the astara research station for study of qualitative and quantitative characteristics of 4 mandarin cultivars (unshiu, clementine, page, and yunesi) budded on 'flying dragon'. this experiment was carried out with four cultivars in randomized comp...

Studies have shown the importance of oxygenated compounds in beverage and food products. Citrus rootstocks seem to have a profound influence on oxygenated compounds in plants. The goal of the present study was to investigate the effect of rootstocks on the oxygenated compounds in Citrus clementina.  Flower oil components were extracted using an ultrasonic bath and eluted with n-pentane: diethyl...

Abstract Citrus fruit quality is defined as the combination of physical and chemical traits; some which may change during ripening phase, e.g., acidity sugar content. A clear understanding their genetic control would be very helpful for marker-assisted breeding programs especially with regard to juvenile phase reproductive features that hamper selection improved hybrids. study was thus performe...